S12·E11 Crepes and Croissants
Synopsis
To learn how the French make their croissants so delicate and rich, we traveled to Paris. Then we came back to the test kitchen and used what we learned to develop our own foolproof recipe. We also introduce our flawless version of another brunch favorite: crêpes.
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Frequently Asked Questions
When did Season 12 Episode 11 of America's Test Kitchen From Cook's Illustrated air?
Season 12, Episode 11 ('Crepes and Croissants') originally aired on March 17, 2012.
How long is Season 12 Episode 11 ('Crepes and Croissants')?
The runtime for this episode is approximately 25 minutes.
What happens in America's Test Kitchen From Cook's Illustrated Season 12 Episode 11?
To learn how the French make their croissants so delicate and rich, we traveled to Paris. Then we came back to the test kitchen and used what we learned to develop our own foolproof recipe. We also introduce our flawless version of another brunch favorite: crêpes....
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