S17·E6 Seafood Supper
Synopsis
Host Julia Collin Davison reveals the steps for making perfect Pan-Seared Salmon. Next, tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of fish sauce. Then, science expert Dan Souza demonstrates the differences between wild and farmed salmon. Finally, test cook Elle Simone shows Julia the secrets to making the ultimate Shrimp Scampi.
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Frequently Asked Questions
When did Season 17 Episode 6 of America's Test Kitchen From Cook's Illustrated air?
Season 17, Episode 6 ('Seafood Supper') originally aired on February 11, 2017.
How long is Season 17 Episode 6 ('Seafood Supper')?
The runtime for this episode is approximately 25 minutes.
What happens in America's Test Kitchen From Cook's Illustrated Season 17 Episode 6?
Host Julia Collin Davison reveals the steps for making perfect Pan-Seared Salmon. Next, tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of fish sauce. Then, science expert Dan Souza demonstrates the differences between wild and farmed salmon. Finally, test cook Elle Simone ...
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