S14·E11 Special-Occasion Roasts
Synopsis
Test cook Julia Collin Davison uncovers the secrets to making the best Pepper-Crusted Beef Tenderloin Roast. Next, equipment expert Adam Ried reveals his top pick for pepper grinders in the Equipment Corner. And finally, test cook Bridget Lancaster shows host Christopher Kimball how to make perfect Roast Butterflied Leg of Lamb with Coriander, Cumin, and Mustard Seeds at home.
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Frequently Asked Questions
When did Season 14 Episode 11 of America's Test Kitchen From Cook's Illustrated air?
Season 14, Episode 11 ('Special-Occasion Roasts') originally aired on April 5, 2014.
How long is Season 14 Episode 11 ('Special-Occasion Roasts')?
The runtime for this episode is approximately 25 minutes.
What happens in America's Test Kitchen From Cook's Illustrated Season 14 Episode 11?
Test cook Julia Collin Davison uncovers the secrets to making the best Pepper-Crusted Beef Tenderloin Roast. Next, equipment expert Adam Ried reveals his top pick for pepper grinders in the Equipment Corner. And finally, test cook Bridget Lancaster shows host Christopher Kimball how to make perfect ...
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