S6·E9 High Roast Chicken Dinner
- Episode
- Season 6, Episode 9
- Air Date
- March 4, 2006
- Runtime
- 25 minutes
- Story Type
- Core Character Arc
Synopsis
America's Test Kitchen's novel approach to chicken on the grill – high-roast butterflied chicken – has delicious results, especially when served along with potatoes and asparagus.
Recipes: Crisp-Skin High-Roast Butterflied Chicken with Potatoes; Pan-Roasted Asparagus with Toasted Garlic and Parmesan
Equipment Corner: Remote Thermometers
Tasting Lab: Chicken
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Frequently Asked Questions
When did Season 6 Episode 9 of America's Test Kitchen From Cook's Illustrated air?
Season 6, Episode 9 ('High Roast Chicken Dinner') originally aired on March 4, 2006.
How long is Season 6 Episode 9 ('High Roast Chicken Dinner')?
The runtime for this episode is approximately 25 minutes.
What happens in America's Test Kitchen From Cook's Illustrated Season 6 Episode 9?
America's Test Kitchen's novel approach to chicken on the grill – high-roast butterflied chicken – has delicious results, especially when served along with potatoes and asparagus. Recipes: Crisp-Skin High-Roast Butterflied Chicken with Potatoes; Pan-Roasted Asparagus with Toasted Garlic and Parmesa...
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