Episode guide

S6·E8 Meat and Potatoes II

Name: Meat and Potatoes II
Released: 2006-02-25
Duration: 25 min

Core Aired February 25, 2006 25 min

Synopsis

Braised brisket and smashed potatoes make for a delicious, cold-weather meal.

Recipes: Onion-Braised Beef Brisket; Smashed Potatoes

Equipment Center: Electric Knives

Rate this episode

Your rating is anonymous and can be changed later.

Be the first viewer to rate it.

Frequently Asked Questions

When did Season 6 Episode 8 of America's Test Kitchen From Cook's Illustrated air?

Season 6, Episode 8 ('Meat and Potatoes II') originally aired on February 25, 2006.

How long is Season 6 Episode 8 ('Meat and Potatoes II')?

The runtime for this episode is approximately 25 minutes.

What happens in America's Test Kitchen From Cook's Illustrated Season 6 Episode 8?

Braised brisket and smashed potatoes make for a delicious, cold-weather meal. Recipes: Onion-Braised Beef Brisket; Smashed Potatoes Equipment Center: Electric Knives...

All America's Test Kitchen From Cook's Illustrated episode ratings Season 6 Where to watch

What viewers say

No comments yet. Be the first to share your take on America's Test Kitchen From Cook's Illustrated S6E8.