S20·E18 Thanksgiving for a Crowd
Synopsis
In this episode, hosts Julia Collin Davison and Bridget Lancaster reveal the secrets to the ultimate Turkey and Gravy for a Crowd. Equipment expert Adam Ried shares his pick for stock pots, and science expert Dan Souza explains the difference between stale bread and dried bread.
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Frequently Asked Questions
When did Season 20 Episode 18 of America's Test Kitchen From Cook's Illustrated air?
Season 20, Episode 18 ('Thanksgiving for a Crowd') originally aired on May 23, 2020.
How long is Season 20 Episode 18 ('Thanksgiving for a Crowd')?
The runtime for this episode is approximately 25 minutes.
What happens in America's Test Kitchen From Cook's Illustrated Season 20 Episode 18?
In this episode, hosts Julia Collin Davison and Bridget Lancaster reveal the secrets to the ultimate Turkey and Gravy for a Crowd. Equipment expert Adam Ried shares his pick for stock pots, and science expert Dan Souza explains the difference between stale bread and dried bread....
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