S8·E1 Rainy Day BBQ Pork Chops
Synopsis
We wanted juicy pork chops slathered with a smoky, tangy barbecue sauce. But how would we replicate the savory crust of a grilled pork chop indoors? We set out to solve this puzzle. We also make a cool, creamy macaroni salad with the perfect ratio of macaroni to dressing.
Recipe: Skillet-Barbecued Pork Chops, Cool and Creamy Macaroni Salad
Equipment: Chef's Knives
Science: The Science of Brining
Rate this episode
Your rating is anonymous and can be changed later.
Be the first viewer to rate it.
Frequently Asked Questions
When did Season 8 Episode 1 of America's Test Kitchen From Cook's Illustrated air?
Season 8, Episode 1 ('Rainy Day BBQ Pork Chops') originally aired on January 5, 2008.
How long is Season 8 Episode 1 ('Rainy Day BBQ Pork Chops')?
The runtime for this episode is approximately 25 minutes.
What happens in America's Test Kitchen From Cook's Illustrated Season 8 Episode 1?
We wanted juicy pork chops slathered with a smoky, tangy barbecue sauce. But how would we replicate the savory crust of a grilled pork chop indoors? We set out to solve this puzzle. We also make a cool, creamy macaroni salad with the perfect ratio of macaroni to dressing. Recipe: Skillet-Barbecued ...
All America's Test Kitchen From Cook's Illustrated episode ratings Season 8 Where to watch
What viewers say
No comments yet. Be the first to share your take on America's Test Kitchen From Cook's Illustrated S8E1.