S6·E13 Seafood Classics
Synopsis
Impressive dishes for company, easy enough to serve on a weeknight.
Recipes: Fish Meuniere with Browned Butter and Lemon; Pan-Seared Scallops with Winted Spinach, Watercress, and Orange Salad
Tasting Lab: Butter Alternatives
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Frequently Asked Questions
When did Season 6 Episode 13 of America's Test Kitchen From Cook's Illustrated air?
Season 6, Episode 13 ('Seafood Classics') originally aired on April 1, 2006.
How long is Season 6 Episode 13 ('Seafood Classics')?
The runtime for this episode is approximately 25 minutes.
What happens in America's Test Kitchen From Cook's Illustrated Season 6 Episode 13?
Impressive dishes for company, easy enough to serve on a weeknight. Recipes: Fish Meuniere with Browned Butter and Lemon; Pan-Seared Scallops with Winted Spinach, Watercress, and Orange Salad Tasting Lab: Butter Alternatives...
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