S6·E13 Seafood Classics
- Episode
- Season 6, Episode 13
- Air Date
- April 1, 2006
- Runtime
- 25 minutes
- Story Type
- Core Character Arc
Synopsis
Impressive dishes for company, easy enough to serve on a weeknight.
Recipes: Fish Meuniere with Browned Butter and Lemon; Pan-Seared Scallops with Winted Spinach, Watercress, and Orange Salad
Tasting Lab: Butter Alternatives
Rate this episode
Your rating is anonymous and can be changed later.
Be the first viewer to rate it.
Frequently Asked Questions
When did Season 6 Episode 13 of America's Test Kitchen From Cook's Illustrated air?
Season 6, Episode 13 ('Seafood Classics') originally aired on April 1, 2006.
How long is Season 6 Episode 13 ('Seafood Classics')?
The runtime for this episode is approximately 25 minutes.
What happens in America's Test Kitchen From Cook's Illustrated Season 6 Episode 13?
Impressive dishes for company, easy enough to serve on a weeknight. Recipes: Fish Meuniere with Browned Butter and Lemon; Pan-Seared Scallops with Winted Spinach, Watercress, and Orange Salad Tasting Lab: Butter Alternatives...
All America's Test Kitchen From Cook's Illustrated episode ratings Season 6 Where to watch
What viewers say
No comments yet. Be the first to share your take on America's Test Kitchen From Cook's Illustrated S6E13.