S6·E12 Fish Steaks 101
- Episode
- Season 6, Episode 12
- Air Date
- March 25, 2006
- Runtime
- 25 minutes
- Story Type
- Core Character Arc
Synopsis
Avoiding the fish counter at the grocery store will be a thing of the past, thanks to these easy-to-master recipes.
Recipes: Pan-Seared Sesame-Crusted Tuna Steaks; Pan-Roasted Halibut Steaks; Chipotle-Garlic Butter with Lime and Cilantro
Equipment Corner: Oven Mitts
Tasting Lab: Soy Sauce
Rate this episode
Your rating is anonymous and can be changed later.
Be the first viewer to rate it.
Frequently Asked Questions
When did Season 6 Episode 12 of America's Test Kitchen From Cook's Illustrated air?
Season 6, Episode 12 ('Fish Steaks 101') originally aired on March 25, 2006.
How long is Season 6 Episode 12 ('Fish Steaks 101')?
The runtime for this episode is approximately 25 minutes.
What happens in America's Test Kitchen From Cook's Illustrated Season 6 Episode 12?
Avoiding the fish counter at the grocery store will be a thing of the past, thanks to these easy-to-master recipes. Recipes: Pan-Seared Sesame-Crusted Tuna Steaks; Pan-Roasted Halibut Steaks; Chipotle-Garlic Butter with Lime and Cilantro Equipment Corner: Oven Mitts Tasting Lab: Soy Sauce...
All America's Test Kitchen From Cook's Illustrated episode ratings Season 6 Where to watch
What viewers say
No comments yet. Be the first to share your take on America's Test Kitchen From Cook's Illustrated S6E12.