S6·E11 Pork Chops and Tenderloins
- Episode
- Season 6, Episode 11
- Air Date
- March 18, 2006
- Runtime
- 25 minutes
- Story Type
- Core Character Arc
Synopsis
Overcome the challenges of cooking thick-cut pork chops and learn the secrets of pork tenderloin.
Recipes: Pork Chops with Vinegar and Sweet Peppers; Pan-Seared Oven-Roasted Pork Tenderloins; Dried Cherry-Port Sauce
Tasting Lab: White Wine Vinegar
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Frequently Asked Questions
When did Season 6 Episode 11 of America's Test Kitchen From Cook's Illustrated air?
Season 6, Episode 11 ('Pork Chops and Tenderloins') originally aired on March 18, 2006.
How long is Season 6 Episode 11 ('Pork Chops and Tenderloins')?
The runtime for this episode is approximately 25 minutes.
What happens in America's Test Kitchen From Cook's Illustrated Season 6 Episode 11?
Overcome the challenges of cooking thick-cut pork chops and learn the secrets of pork tenderloin. Recipes: Pork Chops with Vinegar and Sweet Peppers; Pan-Seared Oven-Roasted Pork Tenderloins; Dried Cherry-Port Sauce Tasting Lab: White Wine Vinegar...
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