S17·E20 Steak and Veggies
Synopsis
Host Bridget Lancaster shows host Julia Collin Davison how to make the best Pan-Seared Flank Steak with Mustard-Chive Butter. Then, equipment expert Adam Ried reviews carbon steel skillets in the Equipment Corner. Finally, test cook Becky Hays uncovers the secrets for making Walkaway Ratatouille.
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Frequently Asked Questions
When did Season 17 Episode 20 of America's Test Kitchen From Cook's Illustrated air?
Season 17, Episode 20 ('Steak and Veggies') originally aired on May 20, 2017.
How long is Season 17 Episode 20 ('Steak and Veggies')?
The runtime for this episode is approximately 25 minutes.
What happens in America's Test Kitchen From Cook's Illustrated Season 17 Episode 20?
Host Bridget Lancaster shows host Julia Collin Davison how to make the best Pan-Seared Flank Steak with Mustard-Chive Butter. Then, equipment expert Adam Ried reviews carbon steel skillets in the Equipment Corner. Finally, test cook Becky Hays uncovers the secrets for making Walkaway Ratatouille....
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