S12·E26 Bistro-Style Steak and Potatoes
Synopsis
We give you the know-how to prepare this five-star meal at home. Our Pan-Seared Steaks with Herb Sauce achieves the richness and consistency of a classic French demi-glace in a fraction of the time, and our crisp, earthy Potato Galette makes the perfect side dish.
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Frequently Asked Questions
When did Season 12 Episode 26 of America's Test Kitchen From Cook's Illustrated air?
Season 12, Episode 26 ('Bistro-Style Steak and Potatoes') originally aired on June 30, 2012.
How long is Season 12 Episode 26 ('Bistro-Style Steak and Potatoes')?
The runtime for this episode is approximately 25 minutes.
What happens in America's Test Kitchen From Cook's Illustrated Season 12 Episode 26?
We give you the know-how to prepare this five-star meal at home. Our Pan-Seared Steaks with Herb Sauce achieves the richness and consistency of a classic French demi-glace in a fraction of the time, and our crisp, earthy Potato Galette makes the perfect side dish....
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