S13·E9 Big, Bold Chicken Braises
Synopsis
Test cook Bridget Lancaster updates the recipe for a Silver Palette classic, Chicken Marbella. Then, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of whole roasted chickens. Next, Man on the Street John “Doc” Willoughby learns about authentic Filipino cooking at the Purple Yam in Brooklyn. And finally, Chris heads into the test kitchen with test cook Bryan Roof to make perfect Filipino Chicken Adobo.
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Frequently Asked Questions
When did Season 13 Episode 9 of America's Test Kitchen From Cook's Illustrated air?
Season 13, Episode 9 ('Big, Bold Chicken Braises') originally aired on March 2, 2013.
How long is Season 13 Episode 9 ('Big, Bold Chicken Braises')?
The runtime for this episode is approximately 25 minutes.
What happens in America's Test Kitchen From Cook's Illustrated Season 13 Episode 9?
Test cook Bridget Lancaster updates the recipe for a Silver Palette classic, Chicken Marbella. Then, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of whole roasted chickens. Next, Man on the Street John “Doc” Willoughby learns about authentic Filipino cooking at the Pur...
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