S13·E10 Spicy Fall Sweets
Synopsis
Test cook Julia Collin Davison shows host Christopher Kimball how to make the best Pumpkin Bread. Then, tasting expert Jack Bishop challenges Chris to a tasting of molasses. Next, science expert Guy Crosby explains the science of baking soda. And finally, test cook Bridget Lancaster uncovers the secrets to perfect Gingersnaps.
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Frequently Asked Questions
When did Season 13 Episode 10 of America's Test Kitchen From Cook's Illustrated air?
Season 13, Episode 10 ('Spicy Fall Sweets') originally aired on March 9, 2013.
How long is Season 13 Episode 10 ('Spicy Fall Sweets')?
The runtime for this episode is approximately 25 minutes.
What happens in America's Test Kitchen From Cook's Illustrated Season 13 Episode 10?
Test cook Julia Collin Davison shows host Christopher Kimball how to make the best Pumpkin Bread. Then, tasting expert Jack Bishop challenges Chris to a tasting of molasses. Next, science expert Guy Crosby explains the science of baking soda. And finally, test cook Bridget Lancaster uncovers the sec...
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