S13·E12 Breakfast Standbys
Synopsis
Man on the Street John “Doc” Willoughby challenges viewers to a blind oatmeal tasting to see if steel-cut really is better than instant. Then, host Christopher Kimball goes into the test kitchen with test cook Bridget Lancaster to learn how to make the best bowl of 10-Minute Steel Cut Oatmeal. Next, equipment expert Adam Ried is in the Equipment Corner reviewing his favorite moka pots, and Chris answers questions from viewers. Finally, test cook Julia Collin Davison uncovers the secrets to making perfect Home Fries.
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Frequently Asked Questions
When did Season 13 Episode 12 of America's Test Kitchen From Cook's Illustrated air?
Season 13, Episode 12 ('Breakfast Standbys') originally aired on March 23, 2013.
How long is Season 13 Episode 12 ('Breakfast Standbys')?
The runtime for this episode is approximately 25 minutes.
What happens in America's Test Kitchen From Cook's Illustrated Season 13 Episode 12?
Man on the Street John “Doc” Willoughby challenges viewers to a blind oatmeal tasting to see if steel-cut really is better than instant. Then, host Christopher Kimball goes into the test kitchen with test cook Bridget Lancaster to learn how to make the best bowl of 10-Minute Steel Cut Oatmeal. Next,...
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