S13·E13 Turkey on the Grill
Synopsis
Test cook Bridget Lancaster shows host Christopher Kimball how to make a Simple Grill-Roasted Turkey and serves it with Cranberry Chutney. Next, Chris reveals the Test Kitchen’s best tips for taking the temperature of a turkey. Then, equipment expert Adam Ried reveals his top pick for All Purpose Cleaners in the Equipment Corner.
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Frequently Asked Questions
When did Season 13 Episode 13 of America's Test Kitchen From Cook's Illustrated air?
Season 13, Episode 13 ('Turkey on the Grill') originally aired on March 30, 2013.
How long is Season 13 Episode 13 ('Turkey on the Grill')?
The runtime for this episode is approximately 25 minutes.
What happens in America's Test Kitchen From Cook's Illustrated Season 13 Episode 13?
Test cook Bridget Lancaster shows host Christopher Kimball how to make a Simple Grill-Roasted Turkey and serves it with Cranberry Chutney. Next, Chris reveals the Test Kitchen’s best tips for taking the temperature of a turkey. Then, equipment expert Adam Ried reveals his top pick for All Purpose Cl...
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