Episode guide

S4·E18 French Food in a Flash

Name: French Food in a Flash
Released: 2004-05-01
Duration: 25 min

Core Aired May 1, 2004 25 min

Synopsis

We bring two classics into the home kitchen for great results in a fraction of the time.

Recipes: Simplified Cassoulet with Pork and Kielbasa; 30-Minute Tarte Tatin

Tasting Lab: Diced Canned Tomatoes

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Frequently Asked Questions

When did Season 4 Episode 18 of America's Test Kitchen From Cook's Illustrated air?

Season 4, Episode 18 ('French Food in a Flash') originally aired on May 1, 2004.

How long is Season 4 Episode 18 ('French Food in a Flash')?

The runtime for this episode is approximately 25 minutes.

What happens in America's Test Kitchen From Cook's Illustrated Season 4 Episode 18?

We bring two classics into the home kitchen for great results in a fraction of the time. Recipes: Simplified Cassoulet with Pork and Kielbasa; 30-Minute Tarte Tatin Tasting Lab: Diced Canned Tomatoes...

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