S8·E9 Holiday Beef Tenderloin Dinner
Synopsis
Holiday Beef Tenderloin Dinner
Add a rich stuffing to beef tenderloin, and you’ve got the ultimate main course, at least in theory. But making a tenderloin through can be a challenge—this is an expensive piece of meat, so you don’t want to risk overcooking it. We also wanted mashed potatoes so rich and decadent, not a drop of gravy would be necessary to enjoy them.
Recipe: Roast Beef Tenderloin with Caramelized Onion and Mushroom Stuffing, Creamy Mashed Potatoes
Equipment: Electric Knife Sharpeners
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Frequently Asked Questions
When did Season 8 Episode 9 of America's Test Kitchen From Cook's Illustrated air?
Season 8, Episode 9 ('Holiday Beef Tenderloin Dinner') originally aired on March 1, 2008.
How long is Season 8 Episode 9 ('Holiday Beef Tenderloin Dinner')?
The runtime for this episode is approximately 25 minutes.
What happens in America's Test Kitchen From Cook's Illustrated Season 8 Episode 9?
Holiday Beef Tenderloin Dinner Add a rich stuffing to beef tenderloin, and you’ve got the ultimate main course, at least in theory. But making a tenderloin through can be a challenge—this is an expensive piece of meat, so you don’t want to risk overcooking it. We also wanted mashed potatoes so rich...
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