S8·E8 Asian Take-Out at Home
Synopsis
We develop a Thai-style chicken soup that uses supermarket ingredients without sacrificing authentic flavors, and we make a vegetarian stir-fry so hearty even carnivores will be satisfied.
Recipe: Stir-Fried Portobellos with Ginger-Oyster Sauce, Thai Chicken Soup
Equipment: Ladles
Taste test: Soy Sauce
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Frequently Asked Questions
When did Season 8 Episode 8 of America's Test Kitchen From Cook's Illustrated air?
Season 8, Episode 8 ('Asian Take-Out at Home') originally aired on February 23, 2008.
How long is Season 8 Episode 8 ('Asian Take-Out at Home')?
The runtime for this episode is approximately 25 minutes.
What happens in America's Test Kitchen From Cook's Illustrated Season 8 Episode 8?
We develop a Thai-style chicken soup that uses supermarket ingredients without sacrificing authentic flavors, and we make a vegetarian stir-fry so hearty even carnivores will be satisfied. Recipe: Stir-Fried Portobellos with Ginger-Oyster Sauce, Thai Chicken Soup Equipment: Ladles Taste test: Soy...
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