S4·E9 Maple-Glazed Pork Roast
Synopsis
Say goodbye to dry, tough, candy-like roasts. The marketing of the “other white meat” would be amusing if today’s pork weren’t so lean and flavorless.
Recipes: Maple-Glazed Pork Loin; Wild Rice Pilaf
Equipment Center: Food Storage Containers
Rate this episode
Your rating is anonymous and can be changed later.
Be the first viewer to rate it.
Frequently Asked Questions
When did Season 4 Episode 9 of America's Test Kitchen From Cook's Illustrated air?
Season 4, Episode 9 ('Maple-Glazed Pork Roast') originally aired on February 28, 2004.
How long is Season 4 Episode 9 ('Maple-Glazed Pork Roast')?
The runtime for this episode is approximately 25 minutes.
What happens in America's Test Kitchen From Cook's Illustrated Season 4 Episode 9?
Say goodbye to dry, tough, candy-like roasts. The marketing of the “other white meat” would be amusing if today’s pork weren’t so lean and flavorless. Recipes: Maple-Glazed Pork Loin; Wild Rice Pilaf Equipment Center: Food Storage Containers...
All America's Test Kitchen From Cook's Illustrated episode ratings Season 4 Where to watch
What viewers say
No comments yet. Be the first to share your take on America's Test Kitchen From Cook's Illustrated S4E9.