S9·E11 Resurrecting The Roast Beef Dinner
Synopsis
Join us as we uncover the secret to turning an inexpensive cut of beef into a tender roast worthy of Sunday dinner.
Recipes
- Horseradish Cream Sauce
- Mashed Potatoes and Root Vegetables with Bacon and Thyme
- Mashed Potatoes and Root Vegetables
- Mashed Potatoes and Root Vegetables with Paprika and Parsley
- Slow-Roasted Beef
Equipment Center
- Meat-Probe Thermometers
Science Desk
- Salting Meat
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Frequently Asked Questions
When did Season 9 Episode 11 of America's Test Kitchen From Cook's Illustrated air?
Season 9, Episode 11 ('Resurrecting The Roast Beef Dinner') originally aired on March 14, 2009.
How long is Season 9 Episode 11 ('Resurrecting The Roast Beef Dinner')?
The runtime for this episode is approximately 25 minutes.
What happens in America's Test Kitchen From Cook's Illustrated Season 9 Episode 11?
Join us as we uncover the secret to turning an inexpensive cut of beef into a tender roast worthy of Sunday dinner. Recipes - Horseradish Cream Sauce - Mashed Potatoes and Root Vegetables with Bacon and Thyme - Mashed Potatoes and Root Vegetables - Mashed Potatoes and Root Vegetables wi...
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