S21·E5 Breakfast Basics
Synopsis
Host Julia Collin Davison cooks up Perfect Fried Eggs, and equipment expert Adam Ried shares his favorite egg-cooking essentials. Test cook Erin McMurrer makes hands-off Cold-Brew Iced Coffee, and test cook Elle Simone Scott makes the best Yeasted Waffles.
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Frequently Asked Questions
When did Season 21 Episode 5 of America's Test Kitchen From Cook's Illustrated air?
Season 21, Episode 5 ('Breakfast Basics') originally aired on January 30, 2021.
How long is Season 21 Episode 5 ('Breakfast Basics')?
The runtime for this episode is approximately 25 minutes.
What happens in America's Test Kitchen From Cook's Illustrated Season 21 Episode 5?
Host Julia Collin Davison cooks up Perfect Fried Eggs, and equipment expert Adam Ried shares his favorite egg-cooking essentials. Test cook Erin McMurrer makes hands-off Cold-Brew Iced Coffee, and test cook Elle Simone Scott makes the best Yeasted Waffles....
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