S21·E6 French-Inspired Comfort Food
Core
Aired February 6, 2021 25 min
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Synopsis
Host Bridget Lancaster cooks a showstopping Beef en Cocotte with Mushroom Sauce, ingredient expert Jack Bishop gives a primer on vinegars, and test cook Keith Dresser prepares a hearty Swiss Chard and Kale Gratin.
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Frequently Asked Questions
When did Season 21 Episode 6 of America's Test Kitchen From Cook's Illustrated air?
Season 21, Episode 6 ('French-Inspired Comfort Food') originally aired on February 6, 2021.
How long is Season 21 Episode 6 ('French-Inspired Comfort Food')?
The runtime for this episode is approximately 25 minutes.
What happens in America's Test Kitchen From Cook's Illustrated Season 21 Episode 6?
Host Bridget Lancaster cooks a showstopping Beef en Cocotte with Mushroom Sauce, ingredient expert Jack Bishop gives a primer on vinegars, and test cook Keith Dresser prepares a hearty Swiss Chard and Kale Gratin....
All America's Test Kitchen From Cook's Illustrated episode ratings Season 21 Where to watch
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