S5·E12 New Flavors from the Grill

Even expert grillers can get in a rut. They make the same four or five recipes over and over again. Sure, the steaks are great, but isn’t there something a bit more exciting?

Recipes

- Thai Grilled Chicken with Spicy, Sweet, and Sour Dipping Sauce

- Grilled Salmon with Maple-Soy Glaze

Equipment Corner

- Portable gas grills