S5·E12 New Flavors from the Grill
Synopsis
Even expert grillers can get in a rut. They make the same four or five recipes over and over again. Sure, the steaks are great, but isn’t there something a bit more exciting?
Recipes
- Thai Grilled Chicken with Spicy, Sweet, and Sour Dipping Sauce
- Grilled Salmon with Maple-Soy Glaze
Equipment Corner
- Portable gas grills
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Frequently Asked Questions
When did Season 5 Episode 12 of America's Test Kitchen From Cook's Illustrated air?
Season 5, Episode 12 ('New Flavors from the Grill') originally aired on March 19, 2005.
How long is Season 5 Episode 12 ('New Flavors from the Grill')?
The runtime for this episode is approximately 25 minutes.
What happens in America's Test Kitchen From Cook's Illustrated Season 5 Episode 12?
Even expert grillers can get in a rut. They make the same four or five recipes over and over again. Sure, the steaks are great, but isn’t there something a bit more exciting? Recipes - Thai Grilled Chicken with Spicy, Sweet, and Sour Dipping Sauce - Grilled Salmon with Maple-Soy Glaze Equipm...
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