S9·E21 Grilled Rack of Lamb Dinner
- Episode
- Season 9, Episode 21
- Air Date
- May 23, 2009
- Runtime
- 25 minutes
- Story Type
- Core Character Arc
Synopsis
At $20 a pound, rack of lamb had better be good. We show you how to make the most of this prime piece of meat, and reveal a foolproof version of the French casserole Vegetable Gratin.
Recipes
- Gas-Grilled Rack of Lamb with Garlic and Herbs
Summer Vegetable Gratin
- Charcoal-Grilled Rack of Lamb with Garlic and Herbs
- Summer Vegetable Gratin with Roasted Peppers and Smoked Mozzarella
Equipment Center
- Broiler-Safe Gratin Dishes
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Frequently Asked Questions
When did Season 9 Episode 21 of America's Test Kitchen From Cook's Illustrated air?
Season 9, Episode 21 ('Grilled Rack of Lamb Dinner') originally aired on May 23, 2009.
How long is Season 9 Episode 21 ('Grilled Rack of Lamb Dinner')?
The runtime for this episode is approximately 25 minutes.
What happens in America's Test Kitchen From Cook's Illustrated Season 9 Episode 21?
At $20 a pound, rack of lamb had better be good. We show you how to make the most of this prime piece of meat, and reveal a foolproof version of the French casserole Vegetable Gratin. Recipes - Gas-Grilled Rack of Lamb with Garlic and Herbs Summer Vegetable Gratin - Charcoal-Grilled Rack of ...
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