S21·E15 Salmon Steaks Done Right
Synopsis
Host Julia Collin Davison reveals the secrets to perfect Pan-Seared Salmon Steaks, ingredient expert Jack Bishop gives a primer on salt, and equipment expert Adam Ried has a roundup of the best seafood tools. Finally, test cook Erin McMurrer makes a quick and satisfying Brussels Sprout Salad with Warm Mustard Vinaigrette.
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Frequently Asked Questions
When did Season 21 Episode 15 of America's Test Kitchen From Cook's Illustrated air?
Season 21, Episode 15 ('Salmon Steaks Done Right') originally aired on April 10, 2021.
How long is Season 21 Episode 15 ('Salmon Steaks Done Right')?
The runtime for this episode is approximately 25 minutes.
What happens in America's Test Kitchen From Cook's Illustrated Season 21 Episode 15?
Host Julia Collin Davison reveals the secrets to perfect Pan-Seared Salmon Steaks, ingredient expert Jack Bishop gives a primer on salt, and equipment expert Adam Ried has a roundup of the best seafood tools. Finally, test cook Erin McMurrer makes a quick and satisfying Brussels Sprout Salad with Wa...
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