S14·E7 Salmon and Latkes
Synopsis
Host Christopher Kimball goes into the kitchen with test cook Julia Collin Davison to learn how to make perfect Herb-Crusted Salmon. Next, equipment expert Adam Ried reviews stovetop smokers in the Equipment Corner. And finally, test cook Bridget Lancaster shows Chris how to make the best Crispy Potato Latkes at home.
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Frequently Asked Questions
When did Season 14 Episode 7 of America's Test Kitchen From Cook's Illustrated air?
Season 14, Episode 7 ('Salmon and Latkes') originally aired on February 15, 2014.
How long is Season 14 Episode 7 ('Salmon and Latkes')?
The runtime for this episode is approximately 25 minutes.
What happens in America's Test Kitchen From Cook's Illustrated Season 14 Episode 7?
Host Christopher Kimball goes into the kitchen with test cook Julia Collin Davison to learn how to make perfect Herb-Crusted Salmon. Next, equipment expert Adam Ried reviews stovetop smokers in the Equipment Corner. And finally, test cook Bridget Lancaster shows Chris how to make the best Crispy Pot...
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