S4·E11 Chicken in a Skillet
- Episode
- Season 4, Episode 11
- Air Date
- March 13, 2004
- Runtime
- 25 minutes
- Story Type
- Core Character Arc
Synopsis
A skillet can turn out hundreds of chicken dinners. For most Americans, chicken breasts are the holy grail of weeknight cooking. (We think thighs are more flavorful, but that’s another story.)
Recipes: Pan-Roasted Chicken Breasts; Almond-Crusted Chicken Breasts with Wilted Spinach
Equipment Corner: Traditional Skillets
Rate this episode
Your rating is anonymous and can be changed later.
Be the first viewer to rate it.
Frequently Asked Questions
When did Season 4 Episode 11 of America's Test Kitchen From Cook's Illustrated air?
Season 4, Episode 11 ('Chicken in a Skillet') originally aired on March 13, 2004.
How long is Season 4 Episode 11 ('Chicken in a Skillet')?
The runtime for this episode is approximately 25 minutes.
What happens in America's Test Kitchen From Cook's Illustrated Season 4 Episode 11?
A skillet can turn out hundreds of chicken dinners. For most Americans, chicken breasts are the holy grail of weeknight cooking. (We think thighs are more flavorful, but that’s another story.) Recipes: Pan-Roasted Chicken Breasts; Almond-Crusted Chicken Breasts with Wilted Spinach Equipment Corner...
All America's Test Kitchen From Cook's Illustrated episode ratings Season 4 Where to watch
What viewers say
No comments yet. Be the first to share your take on America's Test Kitchen From Cook's Illustrated S4E11.