S5·E26 Four-Star Desserts

When our test cooks eat in restaurants, they always come back to the kitchen and talk about the dessert. Dramatic and artful presentations rightfully garner a lot of attention.

Recipes

- Chocolate Volcano Cake with Espresso Ice Cream

- Caramelized Pears with Blue Cheese and Black-Pepper-Caramel Sauce

Equipment Corner

- Handheld Mixers