S19·E26 Latin Comfort Food
Synopsis
Test cook Elle Simone makes Julia the best Braised New Mexico–Style Pork in Red Chile Sauce (Carne Adovada), and equipment expert Adam Ried reveals his top pick for 9-inch tongs. Then, test cook Erin McMurrer makes Bridget the ultimate Mexican Corn Salad (Esquites).
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Frequently Asked Questions
When did Season 19 Episode 26 of America's Test Kitchen From Cook's Illustrated air?
Season 19, Episode 26 ('Latin Comfort Food') originally aired on August 3, 2019.
How long is Season 19 Episode 26 ('Latin Comfort Food')?
The runtime for this episode is approximately 25 minutes.
What happens in America's Test Kitchen From Cook's Illustrated Season 19 Episode 26?
Test cook Elle Simone makes Julia the best Braised New Mexico–Style Pork in Red Chile Sauce (Carne Adovada), and equipment expert Adam Ried reveals his top pick for 9-inch tongs. Then, test cook Erin McMurrer makes Bridget the ultimate Mexican Corn Salad (Esquites)....
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