archytele The Vault
Episode guide

S4·E6 Freedom from Red Sauce

Core Aired February 7, 2004 25 min
Advertisement

Synopsis

Skip the marinara and try these two vegetable sauces. Tired of the same old marinara sauce?

Recipes: Pasta with Mushrooms; Orecchiette with Broccoli Rabe and Sausage

Equipment Center: Herb Choppers

Tasting Lab: Extra Virgin Olive Oil

Rate this episode

Your rating is anonymous and can be changed later.

Be the first viewer to rate it.

Advertisement

Frequently Asked Questions

When did Season 4 Episode 6 of America's Test Kitchen From Cook's Illustrated air?

Season 4, Episode 6 ('Freedom from Red Sauce') originally aired on February 7, 2004.

How long is Season 4 Episode 6 ('Freedom from Red Sauce')?

The runtime for this episode is approximately 25 minutes.

What happens in America's Test Kitchen From Cook's Illustrated Season 4 Episode 6?

Skip the marinara and try these two vegetable sauces. Tired of the same old marinara sauce? Recipes: Pasta with Mushrooms; Orecchiette with Broccoli Rabe and Sausage Equipment Center: Herb Choppers Tasting Lab: Extra Virgin Olive Oil...

What viewers say

No comments yet. Be the first to share your take on America's Test Kitchen From Cook's Illustrated S4E6.

Advertisement