Good Eats: Season 10
Season 10 Lore Primer
Key plot threads, lore context, and character stakes you need to remember before diving into this season.
- Directly follows the overarching narrative developments of Good Eats Season 9.
- Faction dynamics and core character alliances shift under escalating external stakes.
- Crucial mysteries introduced previously reach key turning points and narrative reckonings.
- Sets up serialized story arcs that build directly toward the climactic season finale.
Episode Guide
Season 10 Progress Shield
Tort(illa) Reform
May 3, 2006 · 21 min
With so few Americans making their own tortillas, AB hopes to provide some simple tips and recipes to make a great tortilla, replacing the mediocre store-bought ones we have in our
Just Barley
May 17, 2006 · 21 min
AB takes the handful of simple grains of barley and tries to turn them into a meal we could all love. Recipes featured in this episode: Baked Barley, Barley Bread, Barley and Lamb
House of the Rising Bun
Jun 7, 2006 · 21 min
Alton's trying to sell a house, but the realtor insists the delectable smell of baked goods can help make the sale, so it's off to the oven for Alton. Recipes featured in this epi
Cubing a Round
Jun 21, 2006 · 21 min
Alton examines the history of the cube steak and tries to bring country cooking home again. Recipes featured in this episode: Country Style Steak, Swiss Steak, Chicken Fried Steak
Water Works I
Jul 12, 2006 · 21 min
Alton explains the sources of drinking water, its properties and dangers, and the popularity of bottled water.
Water Works II
Jul 19, 2006 · 21 min
Alton continues his exploration of water, explaining how home water filters remove contaminants, how water softeners work, and describes the attributes of water's other forms -- st
Peachy Keen
Sep 20, 2006 · 21 min
Good Southern boy Alton takes on the South's favorite fruit, featuring its history, varieties and how to preserve the famously perishable flesh. Recipes in this episode: - Grille
Okraphobia
Sep 27, 2006 · 21 min
Sid the Edibles Agent returns, asking Alton to help redeem his latest problem client, the infamously slimy seedpod known as okra. Recipes featured in this episode: - Okra and Tom
Squid Pro Quo II
Oct 4, 2006 · 21 min
Alton takes to the sea on a research ship to learn more about squid and demonstrate recipes for squid appetizers. Recipes in this episode: - Dry Fried Calamari - Wet Fried Calam
Pop Art
Oct 11, 2006 · 21 min
A trip to a local cinema reminds Alton that popcorn was once light, fluffy and flavorful. Learn the how and why of exploding kernels and see Alton's improvised, inexpensive popcorn
Major Pepper
Nov 8, 2006 · 21 min
Alton turns the spotlight on the king of spices, pepper, which has seen its once lofty stature reduced to being a companion for table salt. Included: A historical lesson tracing th
Fry Turkey Fry
Nov 12, 2006 · 21 min
Deep-frying a turkey is a cooking method growing in popularity by leaps and bounds. But it can also be one of the most dangerous, with potential for serious oil burns or even fire.
Pantry Raid VI: Lentils
Jan 17, 2007 · 21 min
Alton considers the lentil, a delicious source of protein, fiber and minerals that works in soups, in salads, and even in baked goods like cookies - yes, cookies! The sixth in an o
Tortillas Again
Feb 2, 2007 · 21 min
Alton is under siege. His kitchen is being picketed by Cooks Against Wasted Left-Overs. Alone and abandoned by his film crew, Alton is visited by the Mother of Culinary Invention,
Bowl O' Bayou
Feb 14, 2007 · 21 min
AB breaks down the whole concept of Gumbo, clarifies the differences between Cajun and Creole and explains the importance of the roux this classic dish. After numerous roux failure
Fowl Territory
Feb 21, 2007 · 21 min
Cornish hens are small and delicious, but have the same dangers of their larger brethren. Alton gives a crash course on how to avoid illness with the tiny birds, featuring his Four
Fruit 10 from Outer Space (Pomegranates)
Mar 7, 2007 · 21 min
The pomegranate looks like something from outer space, but Alton tells us that it's one of the healthiest fruits available. But only if you know how to get to the capsules of juicy
Pickled Pink/Corn the Beef
Mar 14, 2007 · 21 min
Inspired by a trip to New York City, the capital of corned beef, Alton decides to make his own, since good corned beef is hard to find outside of the Big Apple and certainly south
Espress Yourself
Apr 4, 2007 · 21 min
Put down the Venti mocha soy latte and step away from the Starbucks slowly. Alton gets back to basics with the tiny cup of brew that started it all. From the perfect bean to buying
American Classics I: Spinach Salad
Apr 18, 2007 · 21 min
Alton begins a new series focusing on the basic but often neglected simple fare of America. First up is the spinach salad. Popeye's favorite vegetable needs only a few additions to