S10·E15 Bowl O' Bayou
Synopsis
AB breaks down the whole concept of Gumbo, clarifies the differences between Cajun and Creole and explains the importance of the roux this classic dish. After numerous roux failures AB comes up with a foolproof method for making a brick (dark) roux and the perfect gumbo.
Recipes: Shrimp Gumbo
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Frequently Asked Questions
When did Season 10 Episode 15 of Good Eats air?
Season 10, Episode 15 ('Bowl O' Bayou') originally aired on February 14, 2007.
How long is Season 10 Episode 15 ('Bowl O' Bayou')?
The runtime for this episode is approximately 21 minutes.
What happens in Good Eats Season 10 Episode 15?
AB breaks down the whole concept of Gumbo, clarifies the differences between Cajun and Creole and explains the importance of the roux this classic dish. After numerous roux failures AB comes up with a foolproof method for making a brick (dark) roux and the perfect gumbo. Recipes: Shrimp Gumbo...
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