S10·E12 Fry Turkey Fry
Synopsis
Deep-frying a turkey is a cooking method growing in popularity by leaps and bounds. But it can also be one of the most dangerous, with potential for serious oil burns or even fire. Alton spotlights the essential steps for ultimate safety, including how to select the best frying kit and making the Alton Brown Turkey Derrick®, his recommended way to get the bird in and out of the pot without putting yourself at risk.
Featured recipes in this episode:- Deep-fried Turkey
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Frequently Asked Questions
When did Season 10 Episode 12 of Good Eats air?
Season 10, Episode 12 ('Fry Turkey Fry') originally aired on November 12, 2006.
How long is Season 10 Episode 12 ('Fry Turkey Fry')?
The runtime for this episode is approximately 21 minutes.
What happens in Good Eats Season 10 Episode 12?
Deep-frying a turkey is a cooking method growing in popularity by leaps and bounds. But it can also be one of the most dangerous, with potential for serious oil burns or even fire. Alton spotlights the essential steps for ultimate safety, including how to select the best frying kit and making the Al...
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