S10·E18 Pickled Pink/Corn the Beef
Synopsis
Inspired by a trip to New York City, the capital of corned beef, Alton decides to make his own, since good corned beef is hard to find outside of the Big Apple and certainly south of the Mason-Dixon. Along the way, the history of the succulent meat and the myth of the St. Patrick's Day traditional meal.
Recipes
- Corned beef brisket
- Corned beef and cabbage
- Corned beef hash
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Frequently Asked Questions
When did Season 10 Episode 18 of Good Eats air?
Season 10, Episode 18 ('Pickled Pink/Corn the Beef') originally aired on March 14, 2007.
How long is Season 10 Episode 18 ('Pickled Pink/Corn the Beef')?
The runtime for this episode is approximately 21 minutes.
What happens in Good Eats Season 10 Episode 18?
Inspired by a trip to New York City, the capital of corned beef, Alton decides to make his own, since good corned beef is hard to find outside of the Big Apple and certainly south of the Mason-Dixon. Along the way, the history of the succulent meat and the myth of the St. Patrick's Day traditional m...
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