Lam Dong, the capital of flowers, is also known as a culinary paradise with many delicious dishes. Flowers have created a cuisine in Lam Dong that is very different from other regions of the country. Recently, two dishes made from flowers from Lam Dong were honored as Typical Vietnamese Cuisine: artichoke flower soup stewed with pork trotters and Dalat flower and vegetable hotpot.
Da Lat cuisine: Artichoke soup stewed with pork trotters is as cool as the climate here
Artichoke soup with pork trotters. Photo: Da Lat 360
Artichoke flowers have a cooling and cooling effect. When combined with pork trotters, it will create an attractive soup with a cool and sweet taste. From a rustic dish, the dish has become a specialty here. That shows that the delicious flavor has conquered many diners. Tourists coming to Da Lat and Lam Dong should remember to once enjoy artichoke soup stewed with pork trotters.
Artichoke soup stewed with pork leg meets the standard when cooked, the water must be clear and sweet. The pork leg is stewed well, the flowers are tender but not crumbly. A small note is that artichokes can eat almost all the soft parts, just discard the pulp. Artichoke stew is served hot, with spicy chili fish sauce, all mixed together to create a very delicious flavor: spicy, passionate, smoky and memorable.
Artichoke soup is the crystallization of the pure sweetness of pork leg mixed with the natural sweetness of fresh artichokes. Pork trotters are stewed until soft, bite-sized, one bite sinks into the teeth, and add a piece of soft cooked artichoke. When two seemingly unrelated things mix together, the taster noddingly realizes what the pinnacle of Lam Dong cuisine is.
Da Lat cuisine: Vegetable and flower hotpot – the dream of the cuisine of the land of thousands of flowers
Dalat Flower Hotpot. Photo: Da Lat tourism information portal
People often come to Da Lat to admire the colorful flowers. But few people know that the brilliant flowers, in addition to their gorgeous beauty, are also used to prepare many delicious dishes. The most typical dish is Dalat flower hotpot. Da Lat flower hotpot is a quintessential culinary dish imbued with the flavors of this dreamy highland land.
There’s nothing better than sitting around with loved ones and enjoying a hot, fragrant flower hot pot. Here the hot pot dish is combined with 10 different flowers to create a unique and unforgettable flavor.
Da Lat flower hot pot is one of the hot pot dishes that is very suitable for the cold weather in the dreamy city. This dish is quite strange and is loved by many tourists when traveling to Da Lat. When enjoying this dish, visitors will feel the sweetness of the bone broth, the soft, rich taste of the beef pieces and especially the unique flavor of each type of flower when combined. together. Everything blends together to create an extremely delicious and unique dish that cannot be described in words.
If sophisticated, visitors will realize that Lam Dong cuisine is the same as the people here. Both elegant and enthusiastic, soft in the peaceful pace of life. All create a very gentle Lam Dong but still hides the intensity of the mountains and forests inside.
