S1·E4 Scotland - Mussels and Strawberries
- Episode
- Season 1, Episode 4
- Air Date
- July 25, 2024
- Runtime
- 23 minutes
- Story Type
- Core Character Arc
Synopsis
The chef heads to Scotland, and his journey starts at the top of the country, on the Isle of Mull. Tom also visits the UK's largest mussel farm in Inverlussa, then prepares the molluscs cooked in beer. His journey later heads south to Arbroath, home to some of the biggest soft fruit farms in the country. The chef eventually puts himself to the test against seasonal workers who can pick strawberries staggeringly quickly.
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Frequently Asked Questions
When did Season 1 Episode 4 of Tom Kerridge Cooks... air?
Season 1, Episode 4 ('Scotland - Mussels and Strawberries') originally aired on July 25, 2024.
How long is Season 1 Episode 4 ('Scotland - Mussels and Strawberries')?
The runtime for this episode is approximately 23 minutes.
What happens in Tom Kerridge Cooks... Season 1 Episode 4?
The chef heads to Scotland, and his journey starts at the top of the country, on the Isle of Mull. Tom also visits the UK's largest mussel farm in Inverlussa, then prepares the molluscs cooked in beer. His journey later heads south to Arbroath, home to some of the biggest soft fruit farms in the cou...
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