S1·E3 Cornwall - Sardines and Milk
- Episode
- Season 1, Episode 3
- Air Date
- July 18, 2024
- Runtime
- 23 minutes
- Story Type
- Core Character Arc
Synopsis
The chef heads to Newlyn in Cornwall - the largest fishing port in England - where he searches for sardines. Tom then journeys to the fertile pastures of inland Cornwall in search of milk at a Jersey cow farm, before creating his take on a school dinner classic - a custardy rice pudding with roasted apricots.
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Frequently Asked Questions
When did Season 1 Episode 3 of Tom Kerridge Cooks... air?
Season 1, Episode 3 ('Cornwall - Sardines and Milk') originally aired on July 18, 2024.
How long is Season 1 Episode 3 ('Cornwall - Sardines and Milk')?
The runtime for this episode is approximately 23 minutes.
What happens in Tom Kerridge Cooks... Season 1 Episode 3?
The chef heads to Newlyn in Cornwall - the largest fishing port in England - where he searches for sardines. Tom then journeys to the fertile pastures of inland Cornwall in search of milk at a Jersey cow farm, before creating his take on a school dinner classic - a custardy rice pudding with roasted...
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