Restaurant: Impossible: Season 3
Season 3 Lore Primer
Key plot threads, lore context, and character stakes you need to remember before diving into this season.
- Directly follows the overarching narrative developments of Restaurant: Impossible Season 2.
- Faction dynamics and core character alliances shift under escalating external stakes.
- Crucial mysteries introduced previously reach key turning points and narrative reckonings.
- Sets up serialized story arcs that build directly toward the climactic season finale.
Episode Guide
Season 3 Progress Shield
Moss' Prime Rib & Spaghetti House
Feb 8, 2012 · 43 min
When Chef Robert Irvine gets to Moss' Prime Rib and Spaghetti House in Elyria, OH, he soon realizes that the problems of this restaurant go beyond the subpar food. Owners Robert an
Chatterbox
Feb 15, 2012 · 43 min
Chef Robert Irvine often sees restaurant owners with little experience and lofty ideas of how to run a restaurant, but Lynn, the owner of Chatterbox in Windham, New Hampshire, take
Anna Maria's
Feb 22, 2012 · 43 min
Chef Robert Irvine has seen many dirty and neglected restaurants, but none have made him physically ill like Anna Maria's in Scranton, PA. The Italian eatery's glory days, and last
Del's
Feb 29, 2012 · 43 min
When Chef Robert Irvine visits Del's in Pittsburgh, PA, it's clear that the biggest issue with this failing 62-year-old icon is not the food or décor, but owner Marianne. Under the
Woody's Tupelo Steakhouse
Mar 7, 2012 · 43 min
When Chef Robert Irvine first sees Woody's Tupelo Steakhouse in Tupelo, MS, it's clear why owner Feather and her mom, Tricia, are drowning in debt. The dining room is a dusty, dark
Valley View
Mar 14, 2012 · 43 min
The Valley View Restaurant in Quarryville, PA is failing for a litany of reasons. This tiny diner located in the heart of Amish country is suffering from an outdated décor and menu
Pelican Grill
Apr 25, 2012 · 43 min
Chef Robert Irvine swoops in to save the Pelican Grill, a small breakfast and lunch place in Seabrook, Texas. Owners John and Laura are losing $2,000 a month and their savings can
Mama Lee's
May 2, 2012 · 43 min
Chef Robert Irvine is tasked with turning around Mama Lee's Soul Food Restaurant in San Antonio, Texas, a four-year-old restaurant that has never turned a profit and is only weeks
Pappas Restaurant
May 9, 2012 · 43 min
Chef Robert Irvine's latest mission takes him to Pappas Restaurant in Benicia, Calif., a family-owned Greek restaurant on the brink of extinction. Michael "Pappa" has owned and ope
University Grill
May 23, 2012 · 43 min
Chef Robert Irvine heads to Burlington, N.C., in an attempt to save the University Grill. The five-year-old establishment was opened by siblings Eleni, George and Manny to help pro
Pollard's Bar-B-Que
May 30, 2012 · 43 min
Chef Robert Irvine heads to Memphis to save a failing barbecue restaurant that's experiencing growing pains after upgrading from a takeout operation to a giant eat-in restaurant on
White House Edition
Jun 13, 2012 · 43 min
Michelle Obama tasks Chef Irvine with a unique challenge at Horton's Kids in Washington, D.C., a nonprofit community center that provides afterschool meals, a resource room and fam