S3·E8 Mama Lee's
Synopsis
Chef Robert Irvine is tasked with turning around Mama Lee's Soul Food Restaurant in San Antonio, Texas, a four-year-old restaurant that has never turned a profit and is only weeks away from closing. This cavernous restaurant is full of problems: a huge, outdated dining room; a useless, cockroach overrun restaurant; and an owner who lacks the passion, knowledge and leadership that Mama Lee's needs to succeed. Robert calls in reinforcements -- HGTV's Kitchen Cousins Anthony and John -- but even with all hands on deck, will he be able to pull off his biggest renovation to date?
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Frequently Asked Questions
When did Season 3 Episode 8 of Restaurant: Impossible air?
Season 3, Episode 8 ('Mama Lee's') originally aired on May 2, 2012.
How long is Season 3 Episode 8 ('Mama Lee's')?
The episode follows the standard broadcast runtime for Restaurant: Impossible.
What happens in Restaurant: Impossible Season 3 Episode 8?
Chef Robert Irvine is tasked with turning around Mama Lee's Soul Food Restaurant in San Antonio, Texas, a four-year-old restaurant that has never turned a profit and is only weeks away from closing. This cavernous restaurant is full of problems: a huge, outdated dining room; a useless, cockroach ove...