S1·E7 Tomatoes and Strawberry Flavour
- Episode
- Season 1, Episode 7
- Air Date
- October 29, 2012
- Runtime
- 25 minutes
- Story Type
- Core Character Arc
Synopsis
Kate Quilton travels to Holland to find out how manufacturers prevent tomatoes in packaged sandwiches from going soggy, and the team investigates the production of strawberry-flavoured food. Matt Tebbutt and Rachel Edwards-Stuart try to make yoghurt with the average amount of the fruit used in supermarket-own brands - 10 per cent - but the results are disappointing, while Martin Dickie visits the Nestle Rowntree factory to learn about the concentrated strawberry flavour used in their pastilles.
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Frequently Asked Questions
When did Season 1 Episode 7 of Food Unwrapped air?
Season 1, Episode 7 ('Tomatoes and Strawberry Flavour') originally aired on October 29, 2012.
How long is Season 1 Episode 7 ('Tomatoes and Strawberry Flavour')?
The runtime for this episode is approximately 25 minutes.
What happens in Food Unwrapped Season 1 Episode 7?
Kate Quilton travels to Holland to find out how manufacturers prevent tomatoes in packaged sandwiches from going soggy, and the team investigates the production of strawberry-flavoured food. Matt Tebbutt and Rachel Edwards-Stuart try to make yoghurt with the average amount of the fruit used in super...
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