S1·E6 Orange Juice and Mayonnaise
- Episode
- Season 1, Episode 6
- Air Date
- October 22, 2012
- Runtime
- 25 minutes
- Story Type
- Core Character Arc
Synopsis
Kate Quilton heads to Spain to find out how pure squeezed, not-from-concentrate orange juice is really made, and how 'fresh' it is. The team then travel around the UK to find out what is used to replace the fat in low-fat mayonnaise, and discover it's a bacteria that usually grows on rotting cabbages.
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Frequently Asked Questions
When did Season 1 Episode 6 of Food Unwrapped air?
Season 1, Episode 6 ('Orange Juice and Mayonnaise') originally aired on October 22, 2012.
How long is Season 1 Episode 6 ('Orange Juice and Mayonnaise')?
The runtime for this episode is approximately 25 minutes.
What happens in Food Unwrapped Season 1 Episode 6?
Kate Quilton heads to Spain to find out how pure squeezed, not-from-concentrate orange juice is really made, and how 'fresh' it is. The team then travel around the UK to find out what is used to replace the fat in low-fat mayonnaise, and discover it's a bacteria that usually grows on rotting cabbage...
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