S1·E5 Seafood Sticks and Wine
- Episode
- Season 1, Episode 5
- Air Date
- October 8, 2012
- Runtime
- 25 minutes
- Story Type
- Core Character Arc
Synopsis
The team head to Thailand to find out what seafood goes into seafood sticks, and then discover how some British wine is really made... in Spain. In a seafood stick factory in Thailand Kate sees some incredible production techniques and giant frozen blocks of fish called surimi. Confusingly, there are two types of domestically produced wines: British and English. British wine is much cheaper, so what's the difference?
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Frequently Asked Questions
When did Season 1 Episode 5 of Food Unwrapped air?
Season 1, Episode 5 ('Seafood Sticks and Wine') originally aired on October 8, 2012.
How long is Season 1 Episode 5 ('Seafood Sticks and Wine')?
The runtime for this episode is approximately 25 minutes.
What happens in Food Unwrapped Season 1 Episode 5?
The team head to Thailand to find out what seafood goes into seafood sticks, and then discover how some British wine is really made... in Spain. In a seafood stick factory in Thailand Kate sees some incredible production techniques and giant frozen blocks of fish called surimi. Confusingly, there ar...
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