Essence of Emeril: Season 6
Season 6 Lore Primer
Key plot threads, lore context, and character stakes you need to remember before diving into this season.
- Directly follows the overarching narrative developments of Essence of Emeril Season 5.
- Faction dynamics and core character alliances shift under escalating external stakes.
- Crucial mysteries introduced previously reach key turning points and narrative reckonings.
- Sets up serialized story arcs that build directly toward the climactic season finale.
Episode Guide
Season 6 Progress Shield
Easy Asian Pantry
May 31, 2003 · 22 min
Wonton-Wrapped Shrimp; Cilantro-Lime Dipping Sauce; Stir-Fried Beef Lo Mein.
Blenders
Jun 7, 2003 · 22 min
Quick Summer Tomato Soup; Light and Fluffy Omelets; Blender Crepe Batter.
Cheese
Jun 28, 2003 · 22 min
Party Fricos; Cheddar Cheese Soup; Grill It Up A Notch Ham and Cheese Sandwich; Cheese Platter.
Chocolate Goodness
Jul 5, 2003 · 22 min
Chocolate Brownie Cake; Chocolate Buttermilk Frosting; Hot Chocolate Sauce.
Christmas Brunch
Jul 12, 2003 · 22 min
Beef Grillades; Baked Cheese Grits; Wild Mushroom Sausage Frittata; Holiday Mimosa.
Deep Frying
Jul 19, 2003 · 22 min
Deep-Fried Eggplant; Honey-Peppered Buttermilk-Fried Chicken; Perfect French Fries.
Easy Entertaining / Gourmet Picnic
Jul 26, 2003 · 22 min
Sangria; Puff Pastry Twists; Spiced Nuts; Crostini with Balsamic Onions and Gorgonzola.
Honey
Aug 2, 2003 · 22 min
Honey-Soy Dipping Sauce; Honey-Brined Pork Chops with Creole Mustard Sauce; Honey Spice Cake.
Ice Cream/Sorbet
Aug 9, 2003 · 22 min
Old Time Vanilla Ice Cream; Coffee Ice Cream; Lemon Sorbet.
Mustard
Aug 23, 2003 · 22 min
Homemade Tarragon Mustard; Remoulade Sauce; Mustard-Crusted Rack of Lamb; Fresh Fig Chutney.
Oils
Aug 30, 2003 · 22 min
Asparagus Salad with Walnut Oil Vinaigrette; Emeril's Day Off Linguine; Chili Oil; Sweet Beignets.
Poaching
Sep 6, 2003 · 22 min
Sea Bass Poached in a Court Bouillon with Sauteed Batonnet of Carrots and Zucchini; Red Wine Poached Anjou Pears Stuffed with Mascarpone Cheese.
Potatoes
Sep 13, 2003 · 22 min
Emeril's Favorite Potato Soup; Potato and Leek Soup; Sweet Potato Fries.
Quick Breads
Sep 20, 2003 · 22 min
Banana Bread; Real Biscuits from Scratch; Classic Waffles.
Roasting
Sep 27, 2003 · 22 min
Perfect Roast Chicken; Oven-Roasted Garlic; Oven-Roasted Cauliflower with Garlic, Olive Oil and Lemon Juice.
Cooking with Rum and Bourbon
Oct 11, 2003 · 22 min
Creole Fruit Cake with Whiskey Sauce; Rum-Soaked Raisins and Pineapple with Coconut Ice.
Shrimp
Oct 18, 2003 · 22 min
Shrimp Stock; Shrimp Scampi; Grilled Shrimp Salad; Emeril's Favorite Boiled Shrimp.
Soft-Shell Crabs
Oct 25, 2003 · 22 min
New Orleans-Style Soft-Shell Crab Po'boy; Fried Soft-Shell Crabs with Creamy Shellfish Ragu; Grilled Soft-Shell Crabs with Mango Avocado Salsa; Sauteed Soft-Shell Crab with Butter
Stocks
Nov 1, 2003 · 22 min
Classic Fish Fumet; Seafood Risotto; White Chicken Stock; Chicken Escarole Soup; Mushroom Demi-Glace.
Thanksgiving Beginnings and Ends
Nov 8, 2003 · 22 min
Butternut Squash and Parsnip Soups with Tarragon Oil; Pear Tartlets.
Vinaigrettes
Nov 15, 2003 · 22 min
Simple Balsamic Vinaigrette; French Vinaigrette; Classic Creamy Herb Vinaigrette.
Cooking with Wines
Nov 22, 2003 · 22 min
Veal Piccata; Chicken Marsala; Poached Apricots; Champagne Sabayon.