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Season guide

Essence of Emeril: Season 2

323 episodes Premiered May 15, 1995 Updated Sep 25, 2026
Previously on Essence of Emeril

Season 2 Lore Primer

Key plot threads, lore context, and character stakes you need to remember before diving into this season.

  • ⚡ Directly follows the overarching narrative developments of Essence of Emeril Season 1.
  • ⚡ Faction dynamics and core character alliances shift under escalating external stakes.
  • ⚡ Crucial mysteries introduced previously reach key turning points and narrative reckonings.
  • ⚡ Sets up serialized story arcs that build directly toward the climactic season finale.
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Season 2 Episodes

Episode Guide

🛡️ SPOILER SHIELD

Season 2 Progress Shield

Future titles & synopses blurred. Tap "Reveal" on any card to peek.
Binge Efficiency Engine

Season 2: Filler vs. Essential Canon

Filter episodes by narrative weight. Focus on essential mytharc and skip standalone side quests.

98%
Mytharc (5): Crucial lore & season climaxes
Core (318): Character development & subplots
Side Quest (0): Standalone / filler
S2·E1 Mytharc

Po' Boys 4

May 15, 1995 · 22 min

Creative Oyster Loaf, Ferdie/Mother's Favorite Offerin', BBQ Duck Sandwich.

S2·E3 Core

Phyllo Dough

May 16, 1995 · 22 min

Baklava, Baked Stuffed Shrimp, Chicken Andouille Strudel.

S2·E4 Core

Breads

May 17, 1995 · 22 min

Basic Bread Starters, Another Bread Starter, O'Breads Rye Currant Rolls.

S2·E5 Core

Creative Burgers

May 18, 1995 · 22 min

Horseradish Garlic Burgers, Tuna Burgers, Lamb Burgers.

S2·E6 Core

Easter

May 19, 1995 · 22 min

Sweet Pea Soup, Horseradish Crusted Rib Roast, Cheesy Scalloped Potatoes.

S2·E7 Core

Jazz Fest

May 23, 1995 · 22 min

Crawfish Bread, Baptist Church Fried Chicken Wings, Pralines.

S2·E8 Core

Cornish Hens

May 23, 1995 · 22 min

Stuffed Hen, Grilled Hen, Bourbon Mashed Potatoes.

S2·E9 Core

Artichokes

May 24, 1995 · 22 min

Artichoke Preparation, Redfish Marcelle with Artichoke and Mushroom Sauce, Artichoke and Shrimp Salad.

S2·E10 Core

Cooking with Coffee

May 25, 1995 · 22 min

Coffee Syrup, Mole made with Coffee Extraction, Coffee Anglaise.

S2·E11 Core

Horseradish

May 26, 1995 · 22 min

Nola Style Cedar Plank Trout, Horseradish Potatoes.

S2·E12 Core

Chutneys and Compote

May 29, 1995 · 22 min

Compote, Spanish Onion Chutney, Salmon with Onion Chutney.

S2·E13 Core

Fondue

May 30, 1995 · 22 min

Cheese Fondue, Fondue Bourguignonne, Chocolate Fondue.

S2·E14 Core

Shitakes

May 31, 1995 · 22 min

Stuffed Caps, Shiitake Relish, Shiitake and Pasta.

S2·E15 Core

Biscotti

Jun 1, 1995 · 22 min

Sweet Biscotti, Biscotti Trifle.

S2·E16 Core

Jerusalem Artichokes

Jun 2, 1995 · 22 min

Jerusalem Artichoke Salad, Jerusalem Artichoke and Potato Gratin, Batter Fried Jerusalem Artichoke.

S2·E17 Core

Zucchini

Jun 5, 1995 · 22 min

Zucchini Bread, Zucchini Pancake, Zucchini Tian.

S2·E18 Core

Olives

Jun 6, 1995 · 22 min

Simple Brine, Olive Bread, Beef and Feta Sandwich on Olive Bread, Peasant Style Fish.

S2·E19 Core

Jazz Fest

Jun 7, 1995 · 22 min

Ponchatoula Strawberries, Crawfish Pie, Cochon de Lait, French Fry Po' Boy.

S2·E20 Core

Breads

Jun 8, 1995 · 22 min

Skillet Cornbread, Pumpernickel Bread, Walnut Quick Bread.

S2·E21 Core

Asparagus

Jun 9, 1995 · 22 min

Asparagus with Orange Butter, Turkey Avocado Salad, Asparagus and Crab Ragout.

S2·E22 Core

Satays

Jun 12, 1995 · 22 min

Vegetable Satay, Chicken and Beef Satay, Sweet and Sour Sauce, Peanut Sauce.

S2·E23 Core

Mother's Day

Jun 13, 1995 · 22 min

Crab Cakes with Poached Eggs and Wild Mushroom Sauce, Spring Fruit Pudding.

S2·E24 Core

Onion Family

Jun 14, 1995 · 22 min

Onion Soup, Onion Tart, Onion Marmalade.

S2·E25 Core

Pastrami

Jun 15, 1995 · 22 min

Pastrami Sandwich, Curing Pastrami, Duck Pastrami and Pasta.

S2·E26 Core

Tarts

Jun 16, 1995 · 22 min

Strawberry Tartlets, Tomato and Cheese Tart, Crawfish and Spicy Cheese Tart.

S2·E27 Core

Yogurt

Jun 19, 1995 · 22 min

Plain Yogurt, Almond Yogurt and Coriander Sauce, Blueberry Yogurt Crumble Top Cake.

S2·E28 Core

Memorial Day

Jun 20, 1995 · 22 min

Chervil-Shallot Potato Salad, Cold Beef Tenderloin, Cherry Cobbler.

S2·E29 Core

Vanilla

Jun 21, 1995 · 22 min

Vanilla Oil, Crabmeat Gratin with Vanilla Bean Sabayon, Vanilla Bean Pudding.

S2·E30 Core

Gastrique

Jun 22, 1995 · 22 min

Citrus Gastrique, Raspberry Gastrique, Citrus Gastrique Vinaigrette, Foie Gras with Raspberry Gastrique.

S2·E31 Core

Peppercorns

Jun 23, 1995 · 22 min

Pepper-Crusted Loin, Tuna Loin Salad, Pepper Poached Apple.

S2·E32 Core

Curry

Jun 26, 1995 · 22 min

Basic Curry, Vindaloo, Shrimp Curry.

S2·E33 Core

Mussels

Jun 27, 1995 · 22 min

Moules Marinieres, Stuffed Mussels.

S2·E34 Core

Lobster

Jun 28, 1995 · 22 min

Baked Lobster, Boiled Lobster Salad with Creamy Tarragon Dressing, Vanilla Champagne Sauce.

S2·E35 Core

Father's Day

Jun 29, 1995 · 22 min

Crawfish Remoulade, Mint Rice Mustard, Grilled Lamb.

S2·E36 Core

Semolina

Jun 30, 1995 · 22 min

Semolina Butter Cookies, Semolina Pasta, Semolina Pudding.

S2·E37 Core

Tahini

Jul 3, 1995 · 22 min

Basic Tahini, Hummus, Halvah.

S2·E38 Core

Feta Cheese

Jul 4, 1995 · 22 min

Potatoes and Tomatoes with Feta, Lamb Mille-Feuille, Tomato Vinaigrette, Stuffed Grape Leaves.

S2·E39 Core

Mediterranean

Jul 5, 1995 · 22 min

Spanakopita, Moussaka.

S2·E40 Core

Meringues

Jul 6, 1995 · 22 min

Vacherin, Baked Alaska, Floating Island.

S2·E41 Core

Main Course Salads

Jul 7, 1995 · 22 min

Tuna and Nicoise, Lemon Aioli, Bulgar Wheat Stuffed Tomato, Grilled Chicken Salad.

S2·E42 Core

Wedding Traditions

Jul 10, 1995 · 22 min

Italian Wedding Soup, Salt Cod and Tomato Ragout, Mexican Wedding Cookies.

S2·E43 Core

Melons

Jul 11, 1995 · 22 min

Melon Soup, Melon Salsa with Grilled Tuna, Granita.

S2·E44 Core

Savory Pies

Jul 17, 1995 · 22 min

Salmon and Mashed Potato Pie, Natchitoches Meat Pie, Scallop Pie.

S2·E45 Core

Specialty Vegetables

Jul 17, 1995 · 22 min

Fiddlehead Ferns, Baked Shrimp Custard with Ramp Relish, Squash Blossoms, Roasted Red Pepper Coulis.

S2·E46 Core

Mascarpone

Jul 18, 1995 · 22 min

Mascarpone Cheesecake, Savory Puff Pastry, Mascarpone Cream.

S2·E47 Core

Pickled Items

Jul 19, 1995 · 22 min

Michael Jordan's One Day Pickle, Mary Beth's Pickled Beets and Eggs, Annie's Bread and Butter Pickles.

S2·E48 Core

Gazpacho

Jul 20, 1995 · 22 min

Gazpacho Basic, Gazpacho Relish, Alana Shocko Mama's Grilled Vegetable Gazpacho of Love, Tuna Parfait with Gazpacho.

S2·E49 Core

Pesto

Jul 21, 1995 · 22 min

Standard Pesto, Funky Pesto, Tuna and Potatoes a la Pesto.

S2·E50 Core

Morel

Jul 24, 1995 · 22 min

Morel and Pasta, Tournedos of Beef with Morel Sauce, Whole Stuffed Morels.

S2·E51 Core

Ceviche

Jul 25, 1995 · 22 min

Traditional Ceviche, Funk It Up Ceviche, Mango Tuna Ceviche Parfait.

S2·E52 Core

Spring Soups

Jul 26, 1995 · 22 min

Vichyssoise, Asparagus Crab Soup, Fruit Soup.

S2·E53 Core

Focaccia

Jul 27, 1995 · 22 min

Basic Dough, Whole Wheat Focaccia, Sweet Treat.

S2·E55 Core

Creative Tamales

Jul 31, 1995 · 22 min

Basic Tamale Dough, Cumin Pork-Potato Filled Tamales, Green Salsa, Shrimp Tarragon Tamale Pie.

S2·E56 Core

New Wave Chowders

Aug 1, 1995 · 22 min

Sweet Potato Crab Chowder, New Potato Lobster Chowder, Sweet Bay Scallop Chowder.

S2·E57 Core

Creative Fish

Aug 2, 1995 · 22 min

Steamed Cod with Rice, Sesame Mustard Vinaigrette, Grilled Swordfish, Citrus Salsa, Poached Flounder.

S2·E58 Core

Cooking with Ginger

Aug 3, 1995 · 22 min

Ginger Vinaigrette, Gingered Beef with Fried Noodles, Ginger Cake with Ginger Cream.

S2·E59 Core

Flan

Aug 4, 1995 · 22 min

Orange Flan, Florentine Flan, Flat Mushroom Flan.

S2·E60 Core

4th of July

Aug 7, 1995 · 22 min

Cabbage Slaw, Mixed Vegetable Slaw, Crock of Beans, Bratwurst and Buns.

S2·E61 Core

Fun Summer Marinades

Aug 8, 1995 · 22 min

Cilantro Lemon Shrimp, Tomatoes marinated in Tomatoes, Blackberries in Bag, Sour Cream Madness.

S2·E62 Core

Picnic Antipasto

Aug 9, 1995 · 22 min

Tomato, Shallot, and Cucumber Salad, Cold Roast Chicken, Focaccia.

S2·E63 Core

Creative Parfaits

Aug 10, 1995 · 22 min

Iced Parfait, Funky Scallop, Red Snapper Parfait.

S2·E64 Core

Fun with Fruit

Aug 11, 1995 · 22 min

Blood Orange Salad, Pork Chops with Kumquats, Pineapple Delight.

S2·E65 Core

Apple

Aug 14, 1995 · 22 min

Mint-Couscous Salad, Apple Pecan Dressing, Apple Tarte Tatin.

S2·E66 Core

Chanterelle

Aug 15, 1995 · 22 min

Chanterelle Timbales, Chanterelle Croquettes, Chanterelle Tart.

S2·E67 Core

Mediterranean

Aug 16, 1995 · 22 min

Muhammara, Lentil Stew, Apricot and Cherry Bread Pudding.

S2·E69 Core

Mother Sauces

Aug 18, 1995 · 22 min

French Tomato Sauce, Escargot En Croute, Tomato Butter.

S2·E70 Core

Fennel

Aug 21, 1995 · 22 min

Grilled Fennel Vinaigrette, Crispy Fried Fennel in Light Tomato Sauce, Fresh Shrimp and Fennel Sauce.

S2·E71 Core

Vietnamese

Aug 22, 1995 · 22 min

Nuoc Cham Dipping Sauce, Carrot Salad, Vegetable Platter, Spring Rolls, Sweet Rice with Meat, Shrimp and Sausage.

S2·E72 Core

Starter Soups

Aug 23, 1995 · 22 min

Rice and Radicchio Soup, Parsnip and Carrot Soup, Wild Mushroom Soup.

S2·E73 Core

Dessert Dumplings

Aug 24, 1995 · 22 min

Fried Plum Dumplings, Cranberry Dumplings, Apple Dumplings.

S2·E74 Core

Hominy

Aug 25, 1995 · 22 min

Drunken Pork and Hominy, Sauteed Quail with Grit Gravy.

S2·E75 Core

Scrod

Aug 28, 1995 · 22 min

Scrod Pate, Braised Scrod in White Wine and Fresh Oregano, Rustic Baked Scrod with Creole Tomato Sauce.

S2·E76 Core

Quick Mexican Sauces

Aug 29, 1995 · 22 min

Easy Enchilada Sauce, Cilantro-Mint Sauce, Black Bean Mole.

S2·E77 Core

Marinades

Aug 30, 1995 · 22 min

Marinated Olives and Cheese, Marinated Mushrooms, Indian Chicken, Curried Rice Pilaf, Asian Flank Steak Salad over Cold Noodles.

S2·E78 Core

Holiday Open House

Aug 31, 1995 · 22 min

Peach Champagne Punch, Cured Snapper with Caviar Cream and Toast Points, Chicken, Andouille and Wild Mushroom Fricassee.

S2·E79 Core

Kabobs

Sep 1, 1995 · 22 min

Mushroom and Ham Kabobs with Rosemary Aioli, Portobello Kabob, Andouille and Chicken Kabobs with Creole Mustard, Grilled Shrimp Kabobs with Jalapeño Butter.

S2·E80 Core

Squash Halloween

Sep 4, 1995 · 22 min

Butternut Squash Soup, Shrimp Salsa, Acorn Squash Risotto with Duck and Sage, Pumpkin Pecan Torte.

S2·E81 Core

Swordfish

Sep 5, 1995 · 22 min

Lemon and Herb Crusted Swordfish, Swordfish Croquettes, Swordfish Paillard.

S2·E82 Core

Green Beans

Sep 6, 1995 · 22 min

Green Bean, Zucchini and Potato Spread, Green Beans with Black Beans and Pork Sauce, Two Bean Salad, Asian Green Bean Salad.

S2·E83 Core

Peas

Sep 7, 1995 · 22 min

Dilled Peas and Walnuts, Fresh Pea Relish with Tuna, Pasta with Peas and Bacon.

S2·E84 Core

Going Nuts

Sep 8, 1995 · 22 min

Pistachio-Orange Crusted Scallops, Chicken with Hazelnuts, Marzipan (Nut Paste).

S2·E85 Core

Japanese

Sep 11, 1995 · 22 min

Sushi Rice, Composed Tuna Timbale, Tempura.

S2·E86 Core

Coconut

Sep 12, 1995 · 22 min

Coconut Battered Shrimp, Shrimp and Sweet Corn in Coconut Broth, Tapioca Pudding with Coconut, Mai Tai, Pina Colada.

S2·E87 Core

Poaching

Sep 13, 1995 · 22 min

Cold Poached Salmon Salad, Whole Poached Trout, Red Wine and Poached Pears.

S2·E88 Core

New Salsas

Sep 14, 1995 · 22 min

Classic Salsa, Poblano and Pine Nut Salsa, Citrus Salsa.

S2·E89 Core

Herbs

Sep 15, 1995 · 22 min

Herb Vinaigrette, Herb Steamed Oyster Mushrooms, Herb-Crusted Scallops.

S2·E90 Core

Creative Pork

Sep 18, 1995 · 22 min

Pork Burgers, Pork Chops with Onions and Mushrooms, Roasted Pork Tenders with Orange Chili Sauce.

S2·E91 Core

Vegetable Breads

Sep 19, 1995 · 22 min

James Beard Sweet Potato Rolls, Wild Mushroom Bread, Spinach Bread.

S2·E92 Core

Portuguese

Sep 20, 1995 · 22 min

Caldo Verde-Famous Portuguese Green Soup, Roast Stuffed Chicken in Old Portuguese Manner, Putrid Cake.

S2·E93 Core

Avocado

Sep 21, 1995 · 22 min

Avocado Soup, Baked Eggs and Avocados, Grapefruit and Avocados, Avocado Stuffed with Chicken Salad.

S2·E94 Core

Salads as Meals

Sep 22, 1995 · 22 min

Curried Chicken Salad with Mango and Papaya, Squab Salad on Haricot Vert, Venison Salad with Sun Dried Cherries and Brie.

S2·E95 Core

Gumbo

Sep 25, 1995 · 22 min

Roux, Rabbit and Wild Mushroom Gumbo, Seafood Gumbo.

S2·E96 Core

Stuffing

Sep 26, 1995 · 22 min

Chicken with Chestnut Stuffing, Turkey with Andouille Cornbread Stuffing, Grilled Flank Steak with Mushroom Stuffing.

S2·E97 Core

Thickening Agents

Sep 27, 1995 · 22 min

Garlic Soup, Poached Shrimp with White Wine, Tomatoes and Thyme, Rice Pudding.

S2·E98 Core

Cooking of Provence

Sep 28, 1995 · 22 min

Verge's Red Mullet with Watercress Sauce, Salt Baked Whole Bass.

S2·E99 Core

Fish Stews

Sep 29, 1995 · 22 min

Provencal Fish Stew, Bourride, Cioppino.

S2·E100 Core

Rice

Oct 2, 1995 · 22 min

Rice Salad, Moroccan Pilaf, Rice Tart.

S2·E101 Core

Cooking with Tea

Oct 3, 1995 · 22 min

Tea Eggs, Tea Leaf Shrimp, Tea Scented Sponge Cake with Honey Glaze.

S2·E102 Core

Beef

Oct 4, 1995 · 22 min

Scallion Beef Roll-ups, Sautéed Beef Tips with Shiitake Mushrooms, Corn-Crusted Beef Tournedos with Roasted Corn Sauce.

S2·E103 Core

Alternative Noodles

Oct 5, 1995 · 22 min

Cold Cellophane Noodles with Chicken, Spicy Buckwheat Noodles and Pork in Broth, Noodle Cake with Shrimp and Oyster Sauce.

S2·E104 Core

Freshwater Fish

Oct 6, 1995 · 22 min

Walleye Pike Sandwiches with Cambridge Sauce, Rainbow Trout with Lemon Capers and Brown Butter, Grilled Perch with Sage.

S2·E105 Core

Turkey

Oct 9, 1995 · 22 min

Funky Stuffed Turkey, Baked Turkey Scallopini.

S2·E106 Core

Pumpkin

Oct 10, 1995 · 22 min

Pumpkin Mussel Soup, Pumpkin Kibbeh Stuffed with Spinach, Chickpeas, and Walnuts, Pumpkin Cheesecake.

S2·E107 Core

Chilis

Oct 11, 1995 · 22 min

Cowboy Caviar, Fried Potatoes with Poblano Pepper Strips, Scrambled Eggs with Fresh Oysters and Chilies, Bloody Mary's.

S2·E108 Core

New Year's Brunch

Oct 12, 1995 · 22 min

Hoppin' John, Steen's Cane Syrup Glazed Ham, Gulf Shrimp Cheesecake with Creole Mustard Dressing.

S2·E109 Core

Lettuce

Oct 13, 1995 · 22 min

Bibb Lettuce Salad, Little Soup From the 17th Century, Braised Baby Romaine.

S2·E110 Core

Cedar Planks

Oct 16, 1995 · 22 min

Smoky Mushroom and Tasso Potatoes, Rustic Cedar Shrimp with Lemon Butter.

S2·E111 Core

Cranberries

Oct 17, 1995 · 22 min

Cranberry Almond Sauce, Venison Chops with Dried Cranberries, Cranberry Tart.

S2·E112 Core

Citrus

Oct 18, 1995 · 22 min

Jicama-Citrus Salad, Tangerine Duck, Cr‚àö‚Ñ¢pes Suzette.

S2·E113 Core

More mushrooms

Oct 19, 1995 · 22 min

Vietnamese Style Cauliflower with Straw Mushrooms, Broccoli Stems with Cloud Ear and Enoki Mushrooms, Monkfish Stew with Saffron Broth and Wild Mushrooms.

S2·E114 Core

Breakfast Ideas

Oct 20, 1995 · 22 min

Chocolate Waffles, Banana Cornmeal Pancake, Pecan-Crusted Orange French Toast.

S2·E115 Core

Legumes

Oct 23, 1995 · 22 min

White Bean Corn Relish, Black Bean Cake with Sautéed Shrimp, Four Legume Salad.

S2·E116 Core

Antipasto

Dec 3, 1995 · 22 min

Rustic Style Caponata, White Bean and Tuna Spread, Fresh Pears with Parmigiano Reggiano and Balsamic Vinegar.

S2·E117 Core

Cheese

Dec 5, 1995 · 22 min

Baked Brie with Pear Chutney, Cheese Walnut Soufflé, Creamy Cheddar Cheese Soup.

S2·E118 Core

Chocolate

Dec 6, 1995 · 22 min

Red Mole with Unsweetened Chocolate, Chocolate Custard Pie, Mississippi Mud Cake.

S2·E119 Core

Desserts

Dec 7, 1995 · 22 min

Baked Lemon Pudding, New Orleans Goat Cheesecake, Chocolate Chip Cookies.

S2·E120 Core

Appetizers

Dec 8, 1995 · 22 min

Smoked Trout Dumplings with Potato Truffle Sauce, Tourte de Blette, Albita Battered Shrimp.

S2·E121 Core

Cabbage

Dec 11, 1995 · 22 min

Hot and Sour Cabbage, Cabbage Rolls, Fancified Sauerkraut.

S2·E122 Core

Quick Foods: Cuisine Rapida

Dec 12, 1995 · 22 min

Fennel Salad and Fusilli Pasta, Turkey White Bean Salad with Tomatillo and Chipotle Spread, No Cook Coffee Ice Cream, Raspberries and Mascarpone Sauce.

S2·E123 Core

Flounder

Dec 13, 1995 · 22 min

Sauteed Flounder with Tomatoes and Olives, Baked Stuffed Flounder, Pan-Fried Flounder in Cornmeal with Smoked Oyster-Artichoke Relish.

S2·E124 Core

Chowders

Dec 14, 1995 · 22 min

Fall River Clam Chowder, Sweet Corn and Truffle Chowder with Rock Shrimp Relish, Sweet Potato and Duck Chowder.

S2·E125 Core

Mu Shu

Dec 15, 1995 · 22 min

Mu Shu Pancakes, Mu Shu Pork, Emeril's Funky Duck Mu Shu.

S2·E126 Core

Christmas Dinner

Dec 18, 1995 · 22 min

Salmon Beggar's Purse with Vodka and Pepper Cream, Roasted Quail Stuffed with Creole Oyster Dressing, Roasted Shallot and Port Wine Reduction Sauce.

S2·E127 Core

Veal

Dec 19, 1995 · 22 min

Osso Buco Milanese, Braised Veal Shanks a la Emeril, Saffron Rice.

S2·E128 Core

German Cuisine

Dec 20, 1995 · 22 min

Schnitzel a la Holstein, Sauerbraten, Potato Pancakes.

S2·E129 Core

Eggs

Dec 21, 1995 · 22 min

Deviled Eggs and Classic Omelet, Deviled Eggs, Emeril's Ziti and Parmesan Frittata, Breakfast Casserole.

S2·E130 Core

Squid

Dec 22, 1995 · 22 min

Fried Calamari with Creole Olive Salad, Grilled Stuffed Calamari with Roasted Poblano Sauce, Stir Fried Calamari.

S2·E131 Core

Sausage

Dec 25, 1995 · 22 min

Chorizo Sausage Seasoning Mix, Spicy Chorizo Rellenos, Tequila Lime Sauce.

S2·E132 Core

Louisiana Chicory Farms

Dec 26, 1995 · 22 min

Grilled Portobello over Pasta with St. John's Cheese Sauce, Emerilized Chicken Cordon Bleu, Praline and Goat Cheesecake with Praline Sauce and Candied Pecans.

S2·E133 Core

Asian Snack

Dec 27, 1995 · 22 min

Crawfish Spring Rolls, Pan Fried Dumplings, Chili Sauce, Hot Rice Wine and Sesame Dipping Sauce.

S2·E134 Core

Hearty Soups

Dec 28, 1995 · 22 min

Split Pea and Ham Hock Soup, Chicken Bacon and White Bean Soup-Portuguese Style, Nola Turtle Soup.

S2·E135 Core

Pears

Dec 29, 1995 · 22 min

Poached Pears in Vanilla and Champagne, Poached Pears Stuffed with Maytag Blue Cheese, Roasted Walnuts Wrapped in Puff Pastry, Seared Duck Breast with Pear and Balsamic Compote.

S2·E136 Core

Stuffed Meats

Jan 1, 1996 · 22 min

Chili Rub Leg of Lamb Roast with Cilantro, Pine Nuts and Walnut Pesto, "Carpetbag" Steak.

S2·E137 Core

Las Vegas

Jan 2, 1996 · 22 min

Baked Oysters with Braised Leeks and Tasso Hollandaise, Tuna of Love, Frozen Chocolate Peanut Butter Pie with Chocolate Sauce.

S2·E138 Core

Episode 138

Jan 3, 1996 · 22 min

King Cake, New Orleans' Best Pain François, Panzanella-French Bread Salad.

S2·E139 Core

Eggplant

Jan 4, 1996 · 22 min

Fried Parmesan Eggplant Sticks with Garlic and Cilantro, New Orleans Eggplant Boat with Shrimp Étouffée, Grilled Eggplant and Lamb Medallion Sandwich with Rosemary Aioli.

S2·E140 Core

New Jambalayas

Jan 5, 1996 · 22 min

Creole Vegetable Jambalaya, Gonzales Jambalaya, Jambalaya Pudding.

S2·E141 Core

Cooking with Garlic

Jan 8, 1996 · 22 min

Charlie Trotter's Roasted Garlic, Mesclun Greens with Creamy Garlic Dressing and Roasted Croutons, Roasted Squab with Poached Garlic and Garlic Cream Potatoes & Vinegar Meat Jus.

S2·E142 Core

Emerilized Beef

Jan 9, 1996 · 22 min

Campfire Steaks, Beef Roulades with Blue Cheese and Walnuts.

S2·E143 Mytharc

Fall River Memories

Jan 10, 1996 · 22 min

Lobster Portuguese Style, Emeril's New Orleans Paella, Parmesan Herb Croutons.

S2·E144 Core

Super Bowl

Jan 11, 1996 · 22 min

Chicken Pockets Stuffed with Cheese, Poblanos and Andouille with Creole Mustard Aioli, Venison Melange and Sausage Cassoulet.

S2·E145 Core

Bread Puddings

Jan 12, 1996 · 22 min

Caramelized Onion and Foie Gras Bread Pudding, Roasted Chicken Stuffed with Andouille and Corn Bread Pudding, Warm Center Chocolate and Chocolate Bread Pudding.

S2·E146 Core

Easter

Jan 15, 1996 · 22 min

Lamb Roast stuffed with Spinach and Chèvre, Apple Mint Couscous, Lemon Shortbread with Macerated Blueberries and Vanilla Bean Ice Cream.

S2·E147 Core

Mardi Gras

Jan 16, 1996 · 22 min

Stuffed Shrimp with Creole Meunière Sauce, Crawfish-Stuffed Filets with Crawfish Bordelaise Sauce.

S2·E148 Core

Funky Chicken

Jan 17, 1996 · 22 min

Portuguese Fried Chicken with Chili Mustard Sauce, BBQ Chicken and Andouille Hash and Poached Eggs.

S2·E149 Core

Creative Vegetables

Jan 18, 1996 · 22 min

Vegetable Quesadilla with Parsnip Puree, Caramelized Onion Marmalade and Cilantro Sour Cream, Vegetable Paupiette with Grilled Vegetable Vinaigrette, Celery Root French Fries with

S2·E150 Core

President's Day

Jan 19, 1996 · 22 min

Oyster and Spinach Stuffed Turkey Roll with Garlic Wine Sauce, Dried Cherry and White Chocolate, Bread Pudding.

S2·E151 Core

NOLA's Signature Dishes

Jan 22, 1996 · 22 min

Remoulade Shrimp Pasta, Salmon, Crab and Corn Maque Choux, Tomato Chutney.

S2·E152 Core

New Wave Candies

Jan 23, 1996 · 22 min

Candied Lemons, Grapefruits, and Oranges, Peanut Butter Pralines, Chocolate-Dipped Candied Oranges and Lemons, Chocolate-Dipped Pretzels.

S2·E153 Core

Creative Duck

Jan 24, 1996 · 22 min

Steen's Roasted Duck with Stewed Legs, Ham Hock Greens.

S2·E154 Core

Winter Root

Jan 25, 1996 · 22 min

Salsify, Celery Root, and Fennel Slaw, Vegetables with Crispy Fish and Parsnip Mash Potatoes, Panned Mississippi Quail with Root Vegetables, BBQ Quail Legs and BBQ Sauce.

S2·E155 Core

Braising Techniques

Jan 26, 1996 · 22 min

Nola's Boudin with Smothered Onions, Sweet Potato Crouton, Funky Smothered Sweetbreads, Braised Celery Root with Grilled Venison and Celery Root Mashed Potatoes.

S2·E156 Core

Cooking Batters

Jan 29, 1996 · 22 min

Crawfish Beignets with Tomato and Corn Tartar Sauce, Turbo Dog Chicken with Creole Mustard and Tomato Coulis, Tempura Soft Shells with Asian Salad.

S2·E157 Core

Cooking with Special Friends

Jan 30, 1996 · 22 min

Charlie Trotter's Salmon with Olympia Oysters, Hijiki Seaweed and Ginger-Shiso-Mirin Broth, Stephan Pyles' Chocolate Pudding Cake with Mocha Sauce.

S2·E158 Core

Romantic Valentine's Day

Jan 31, 1996 · 22 min

Salmon and Caviar Pie, Lobster with Butter Sauce, Spinach Noodles and Salmon Roe, White Chocolate Mousse in Dark Chocolate Nest with Raspberry Coulis.

S2·E159 Core

New Ragouts

Feb 1, 1996 · 22 min

Country Style Rabbit with Maytag White Cheddar Grits, Emeril's Clam, Oyster, Mussel, and Potato Ragout Wrapped in Puff Pastry, Wild Mushroom Ragout with Spinach Potato Cake.

S2·E160 Core

Herb Breads

Feb 2, 1996 · 22 min

Olive and Roasted Pine Nut, Sun-Dried Tomato, Rosemary, Basil, Black Pepper and Parmesan Reggiano Bread, Chicken Confit Sandwich.

S2·E161 Core

New Wintery Pies

Feb 5, 1996 · 22 min

Sweet Pie Crust, Individual Persimmon Pie with Vanilla Ice Cream, Brandied Peach Custard Pie.

S2·E162 Core

Pot Cookery, Cajun Style

Feb 6, 1996 · 22 min

Smothered Duck with Root Vegetables, Smoked Chicken and Sweet Corn with Herb Crust.

S2·E164 Core

Dried Fruit

Feb 7, 1996 · 22 min

Cheese Plate with Dried Cherry and Walnut Bread, Dried Apricot and Rum Muffin with Spiced Butter, Seared Foie Gras with Dried Fruit Sauce and Grilled Apples.

S2·E165 Core

Funky Vegetable Pies

Feb 8, 1996 · 22 min

Baked Tomato Mozzarella Cheese and Basil Pie, Vegetable Custard Pie, Southwestern Pie.

S2·E166 Core

Cooking with Game

Feb 9, 1996 · 22 min

Baked Tomato Mozzarella Cheese and Basil Pie, Vegetable Custard Pie, Southwestern Pie.

S2·E167 Core

Funky Mardi Gras

Feb 12, 1996 · 22 min

Crawfish Boil, Ham Hock, Red Beans and Rice, Fried Crawfish Po Boy with Remoulade.

S2·E168 Core

Creole Veal

Feb 13, 1996 · 22 min

Crawfish Boil, Ham Hock, Red Beans and Rice, Fried Crawfish Po Boy with Remoulade.

S2·E169 Core

Mom's Specialities

Feb 14, 1996 · 22 min

Hilda's Ravioli with Portuguese Sauce, Kale and Chorizo Soup.

S2·E170 Core

More Provence Cooking

Feb 15, 1996 · 22 min

Hilda's Ravioli with Portuguese Sauce, Kale and Chorizo Soup.

S2·E171 Core

Cooking with Rod Mitchell

Feb 16, 1996 · 22 min

Emerilized Diver Scallops, Red Mullet Court Bouillon, Pecan Crusted Cod Fish.

S2·E172 Core

Cooking with Chocolate

Feb 19, 1996 · 22 min

Pumpernickel Rolls, Pumpkin, Pistachio, and Pine Nut Crusted Pork Chop, Chocolate and Roasted Poblano Sauce.

S2·E173 Core

New Orleans

Feb 20, 1996 · 22 min

Hot Chorizo Tamales with Black Bean and Roasted Pepper Salsa, Spicy Duck Empanadas with Fire Sauce and Cilantro Cream.

S2·E174 Core

New Emeril

Feb 21, 1996 · 22 min

Chicken Confit and Lavender Focaccia Sandwich, Duck, Andouille and Scallion Pancakes with Orange Sauce, Parsnip Puree Cream Soup with Root Vegetable Beignets.

S2·E175 Core

Traditional New Orleans

Feb 22, 1996 · 22 min

Oyster Suzette, Corn and Crab Bisque, Crab Meat Imperial.

S2·E176 Core

Desserts with Wine

Feb 23, 1996 · 22 min

Pound Cake with Dried Fruit and Port Wine Reduction Sauce, Strawberries with Champagne Sabayon, Plums and Madeira over Ice Cream with Almond Cookies.

S2·E177 Core

New Pot Pies

Feb 26, 1996 · 22 min

Scallop, Mushroom Confit, and Black Truffle Dome, Smoked Chicken and Sweet Corn with Herb Crust, Rustic Rabbit with Black Pepper Biscuits.

S2·E178 Core

Traditional Caviar Ideas

Feb 27, 1996 · 22 min

Traditional Caviar Garnishes, Caviar Pie, Caviar Butter Sauce with Sauteed Prawns.

S2·E179 Core

Tangerines

Feb 28, 1996 · 22 min

Scallops with Pepper Arugula and Tangerine Gastrique, Whole Roasted Chicken Basted with Tangerines and Rosemary, Tangerine Tart with Blueberry Coulis.

S2·E180 Core

Lousiana Oysters

Feb 29, 1996 · 22 min

Scallops with Pepper Arugula and Tangerine Gastrique, Whole Roasted Chicken Basted with Tangerines and Rosemary, Tangerine Tart with Blueberry Coulis.

S2·E181 Core

Cooking with Truffles

Mar 1, 1996 · 22 min

Hot Boiled Cold Potato Mash with Truffle Emulsion, Confit of Exotic Mushrooms with Angel Hair Pasta Tossed in Truffle Oil with Shaved Truffles and Parmesan Reggiano Cheese.

S2·E182 Core

New Cheesecakes

Mar 4, 1996 · 22 min

Smoked Crawfish with Creole Mustard and Roasted Red Pepper Coulis, Crab and Wild Mushroom with Green Onion Coulis.

S2·E183 Core

Real and Rustic Gumbo

Mar 5, 1996 · 22 min

Emeril's Rustic Brown Roux, Rabbit, Andouille Wild Mushroom Gumbo, Shrimp, Crab and Oyster File Gumbo.

S2·E184 Core

St. Patrick's Day

Mar 6, 1996 · 22 min

Potato Timbale with Horseradish Cream Sauce, Corn Beef and Cabbage Strudel with Grain Mustard Sauce, Smoked Salmon and Potato Hash with Poached Eggs.

S2·E185 Core

Emeril's Restaurant

Mar 7, 1996 · 22 min

Arugula, Radicchio, Endive, Roasted Walnut and Maytag Blue Cheese Salad, Crawfish Stuffed Prawns with Arugula Puree, Peach Clafoutis with Peach Ice Cream.

S2·E186 Core

New Risottos

Mar 8, 1996 · 22 min

Shrimp and Saffron Risotto, Oven-Roasted Tomatoes with Mushroom Risotto and Fresh Mozzarella Cheese, Grilled Beef, Roasted Peppers and Raisin Risotto.

S2·E187 Core

Cooking with Balsamic Vinegar

Mar 11, 1996 · 22 min

Spinach Salad with Balsamic and Andouille Vinaigrette, Coriander Tuna with Parsnip Puree, Mixed Berries in Balsamic Syrup over Raspberry Sorbet.

S2·E188 Core

Cooking with Smoked Fish

Mar 12, 1996 · 22 min

Smoked Trout Hash with Fried Eggs, Smoked Salmon Cakes on a Bed of Grilled Vegetables over Lemon Dill Sauce.

S2·E189 Core

Food and Wine Pairings

Mar 13, 1996 · 22 min

Smoked Trout with Apple Strudel, Smothered Chicken, Pan-Seared Squab with Dried Cherry Reduction.

S2·E190 Core

Asparagus

Mar 14, 1996 · 22 min

Herb-Tossed White Asparagus, Fresh Crab Meat and Grilled Radicchio Salad, Herb-Crusted Salmon with Asparagus Beurre Blanc, Chicken Confit and Asparagus with Pasta "Rags".

S2·E191 Core

Hors d'oeuvres

Mar 15, 1996 · 22 min

Pepper Seared Tuna with Wasabi and Fried Celery Root Chips, Fried Wontons with Oriental Noodle Salad and Grilled Flank Steak, White Bean Puree Phyllo Cup with Asian Slaw.

S2·E192 Core

Real and Rustic Preview

Mar 18, 1996 · 22 min

Creole Onion Soup, Frog Legs Sauce Piquante, Praline Ice Box Pie.

S2·E193 Core

Cooking with Tasso

Mar 19, 1996 · 22 min

Making Tasso, Baked Clams with Tasso, Grantinee with Saffron Sabayon, Steak with Tasso Maque Choux.

S2·E194 Core

Essence and Essence

Mar 20, 1996 · 22 min

Carpaccio and Artichoke Salad, Potato Crusted Turkey Breast, Stuffed with Jalapeños and Corn Topped with Mole Sauce.

S2·E195 Core

Verge Classics

Mar 21, 1996 · 22 min

Stuffed Zucchini Flowers with Truffles, Apricot Gratin with Almonds and Kirsch.

S2·E196 Core

Roasting

Mar 22, 1996 · 22 min

Linguica-Crusted Roasted Salmon Cedar Plank, Whole Roasted Foie Gras.

S2·E197 Core

New ENOFH

Mar 25, 1996 · 22 min

Lobster American Sauce, Lobster Dome, New Orleans Chicory, Pot de Creme.

S2·E198 Core

Caramelizing

Mar 26, 1996 · 22 min

Salmon with Cilantro Potato, Caramelized Diver Scallops, Caramelized Peach Upside-Down Cake, Cornmeal Cake.

S2·E199 Core

Spaetzle

Mar 27, 1996 · 22 min

Basic Dough, Roasted Pork Loin with Bacon and Onion Spaetzle, Veal Chop with Puree of Apple Spaetzle

S2·E200 Core

Prosciutto

Mar 28, 1996 · 22 min

Prosciutto Wrapped Grilled, Scallops with Melon Relish, Prosciutto and Mushroom Ravioli with Fried Sage.

S2·E201 Core

Sweet Water Prawns

Mar 29, 1996 · 22 min

Roasted Prawns with Spinach Mashed Potatoes and Red Pepper Sauce, Crab Stuffed Prawns with Tomato Relish and White Bean Relish.

S2·E202 Core

Clams

Apr 1, 1996 · 22 min

Clams Casino, Hilda's Stuffies, Portuguese Clam Stew with Garlic Croutons.

S2·E203 Core

Mussels

Apr 2, 1996 · 22 min

Emeril's Mussels over Linguine, Mussels and Fennel in Saffron Cream Sauce.

S2·E204 Core

Cornmeal

Apr 3, 1996 · 22 min

Fried Polenta Cake with Shrimp ‚Étouffée and Roasted Corn Relish, Rustic Baked Polenta Pie, Cornmeal Upside-Down Cake.

S2·E205 Core

Cream Cheese Boursin

Apr 4, 1996 · 22 min

Funky Stuffed Filet, Milky Chocolate Cheesecake.

S2·E206 Core

Parmesan Cheese

Apr 5, 1996 · 22 min

Arugula and Parmesan Reggiano, Cheese Salad with Balsamic Vinegar, Caramelized Onion and Parmesan, Cheese Soup with Parmesan, Toast Points.

S2·E207 Core

New Potatoes

Apr 8, 1996 · 22 min

Potato Baskets, Gaufrette Potatoes, Emeril's Potato Truffle Charlotte.

S2·E208 Core

Chinese Vegetables

Apr 9, 1996 · 22 min

Szechuan Long Green Beans, Emeril's Bean Sprouts, Stir-Fry Vegetables.

S2·E209 Core

Emerilized Salads

Apr 10, 1996 · 22 min

Emeril's BLT, Jerky and Baby Greens with Fire Roasted Corn Dressing in Tortilla Basket.

S2·E210 Core

Cooking with Crabs

Apr 11, 1996 · 22 min

Crab Boil and Dipping Sauces, Crab Gumbo.

S2·E211 Core

Vidalia Onions

Apr 12, 1996 · 22 min

Bacon Tarts with Shaved Vidalia Onions, Real and Rustic Roasted Vidalia Onion Crusted Pompano with Chervil Jus.

S2·E212 Core

Hazelnuts

Apr 15, 1996 · 22 min

Baby Greens Tossed with Chardonnay Hazelnut Vinaigrette and Goat Cheese, Hazelnut Torte with Hazelnut Ice Cream.

S2·E213 Core

Down Home Cooking

Apr 16, 1996 · 22 min

Pork Boulettes, Emeril's Corn Pudding, Mr. John's Spare Ribs with Garlic Mashed Potatoes.

S2·E214 Core

New Tuna

Apr 17, 1996 · 22 min

Black Pepper-Crusted Tuna Loin, Spicy Seared Tuna with Red Bean Sauce and Fresh Herb Salad.

S2·E215 Core

Hearts of Palm

Apr 18, 1996 · 22 min

Hearts of Palm and Crab Salad, Hearts of Palm Beignets with Roasted Tomato Dipping Sauce, Hearts of Palm Strudel with Remoulade Sauce.

S2·E216 Core

Cooking with Rhubarb

Apr 19, 1996 · 22 min

Rhubarb and Foie Gras, Chicken Smothered in Rhubarb, Rhubarb Cobbler with Vanilla Ice Cream.

S2·E217 Core

New Emeril's

Apr 22, 1996 · 22 min

Pan-Roasted Salmon with Dirty Fava Beans, Melange of Sausage and Potato Paupiette, Wild and Exotic Mushroom Jus.

S2·E218 Core

New NOLA

Apr 23, 1996 · 22 min

Paneed Veal with Cheese Ravioli and Smoked Tomato Butter Sauce, Pan-Fried Tomatoes with Lump Crab Meat and Dave's Ravigote.

S2·E219 Core

Grilling

Apr 24, 1996 · 22 min

Lemon Thyme Chicken with Rosemary New Potatoes, Tamarind Glaze Spare Ribs with Emeril Slaw.

S2·E220 Core

Tropical Fruit

Apr 25, 1996 · 22 min

Coconut Shrimp with Star Fruit and Black Bean Salsa with Passion Fruit Cream, Tropical Fruit Beignets with Mango Coulis and Coconut Ice Cream, Papaya Margarita.

S2·E221 Core

Cold Soup

Apr 26, 1996 · 22 min

Lobster Gazpacho, Fruit Minestrone.

S2·E222 Core

Marinating I

Apr 29, 1996 · 22 min

Mojito, Citrus Marinade, Piri Piri Carne Spart.

S2·E223 Core

NOLA Pizzas

Apr 30, 1996 · 22 min

Basic Dough, Duck Confit, Smoked Mozzarella and Oven Roasted Tomato Pizza, Smoked Barbecue Chicken Pizza.

S2·E224 Core

Salute to Hilda

May 1, 1996 · 22 min

Potato Soup with Mom's Salt Cod Fritters, Portuguese Stewed Chicken.

S2·E225 Core

Curing

May 2, 1996 · 22 min

Citrus Cured Salmon, Tasso Cured Red Snapper, Corned Beef.

S2·E226 Core

Jazz Fest

May 3, 1996 · 22 min

Gumbo, Crawfish Pie, Smothered Andouille Po' Boy.

S2·E227 Core

Gratins

May 6, 1996 · 22 min

Tomato and Zucchini Gratin, Three Potato Gratin, Lobster and Macaroni Gratin.

S2·E228 Core

Cooking with Cumin

May 7, 1996 · 22 min

Southwestern Rub, Beef Flautas with Black Bean Puree and Roasted Pepper Salsa and Cilantro Cream Corn.

S2·E229 Core

New Custards

May 8, 1996 · 22 min

Savory Lobster Custard, Caramelized Peach and Custard Tart, Fried Custard with Caramel Sauce.

S2·E230 Core

Funky Sandwiches

May 9, 1996 · 22 min

NOLA Rib-Eye Sandwich, Smoked Salmon, Squacquerone Cheese, Red Onion and Arugula Sandwich, Grilled Vegetable Focaccia.

S2·E231 Core

Marinating II

May 10, 1996 · 22 min

Balsamic Marinade, Rosemary Marinade, Macerate Peaches.

S2·E232 Core

Savory Pastries

May 13, 1996 · 22 min

Potato and Caramelized Onion and Knish, Beef Pirogies with Chive Sour Cream.

S2·E233 Core

Fresh Mozzarella

May 14, 1996 · 22 min

Pecan Crusted Mozzarella with Baby Greens, Smoked Mozzarella, Lamb and Grilled Vegetable Mille-Feuille, Focaccia.

S2·E234 Core

Fish Fry

May 15, 1996 · 22 min

Fried Redfish with Fire Roasted Corn Tartar Sauce, Jalapeño Hush Puppies, Maw Maw's Slaw, Rustic Blackberry Cobbler.

S2·E235 Core

Fresh Berries

May 16, 1996 · 22 min

Berry Tiramisu, Berry French Toast with Foie Gras Romanoff.

S2·E236 Core

Canning

May 17, 1996 · 22 min

Strawberry Jam, Jam Cake, Green Beans, Pearl Onions and Okra, Strawberry Jam and Peach Preserves, Jam Tart.

S2·E238 Core

Artichokes

May 20, 1996 · 22 min

Artichoke Preparation, Artichoke Spianata, Artichoke Tart.

S2·E239 Core

Horseradish

May 21, 1996 · 22 min

Beef and Horseradish Salad, Citrus and Horseradish, Cedar Planked Scallops.

S2·E240 Core

Hot Peppers

May 22, 1996 · 22 min

Chili Grit Cakes with Ragu of Peppers, Guacamole and Tortilla Strips, Piri Piri Shrimp Skewers.

S2·E241 Core

Cold Appetizers

May 23, 1996 · 22 min

Smoked Salmon and Salmon Mousse, Terrine with Caviar, Ann's Celery Root Remoulade with Smoked Duck.

S2·E242 Core

Scallops

May 24, 1996 · 22 min

Chorizo-Crusted Scallops with Cilantro Guacamole and Tortilla Strips, Seared Bay Scallops with Fresh Corn and Truffles.

S2·E243 Core

New Spanish

May 27, 1996 · 22 min

Paella, Orange Tart with Orange Glaze and Candied Orange Zest.

S2·E244 Core

Pasta Dishes

May 28, 1996 · 22 min

Classic Ragu Bolognese, Lasagna of Wild and Exotic Mushrooms.

S2·E245 Core

Ginger

May 29, 1996 · 22 min

Steamed Ginger Shrimp, Dumplings in Ginger Broth, Roasted Ginger Salmon with Ginger Soy Butter Sauce.

S2·E246 Core

Wok Cookery

May 30, 1996 · 22 min

Emeril's Fried Rice, Mrs. Hay's Stuffed Chicken Wings with Hoisin Sauce.

S2·E247 Core

Making Consommé

May 31, 1996 · 22 min

Truffle Consommes, Traditional Garnishes, Foie Gras Profiteroles.

S2·E248 Core

Mother's Day

Jun 3, 1996 · 22 min

Wild Mushroom and Crab Soup with Dumplings, Lobster Potato Cakes with Poached Eggs and Choron Sauce.

S2·E249 Core

New Shortcakes

Jun 4, 1996 · 22 min

Cheese and Jalapeño Shortcake with Crawfish Étouffée, Cornmeal Sheet Cake.

S2·E250 Core

Memorial Day Picnic

Jun 5, 1996 · 22 min

Marinated Vegetables, Stuffed Tomatoes, Jessica's Black and White Brownies.

S2·E251 Core

Portobello

Jun 6, 1996 · 22 min

Portobello and Mozzarella Sandwich with Smoked Tomato Butter Sauce, Grilled Portobello Salad.

S2·E252 Core

Spring Peas

Jun 7, 1996 · 22 min

Grilled Fish with Fresh Pea Sauce, Peas and Pasta, Risi Bisi.

S2·E253 Core

Mirlitons

Jun 10, 1996 · 22 min

Lyonnaise of Mirlitons, Fried Crawfish Salad with Creole Honey Mustard Dressing.

S2·E254 Core

Cooking with Okra

Jun 11, 1996 · 22 min

Gumbo, Fried Okra Salad, Stewed Okra with Creole Chicken.

S2·E255 Core

Breakfast Breads

Jun 12, 1996 · 22 min

Basic Danish Dough, Bear Claws, Danish Twists, Danish Pockets.

S2·E256 Core

Food and Wine Pairings

Jun 13, 1996 · 22 min

Pan Sauteed Scallops with Fresh Pasta Salad and Parsley Coulis, Grilled Escolar with Crawfish Cream Sauce and Fried Arugula, Pepper Seared Filet of Beef with Grilled Radicchio and

S2·E257 Core

Salute to Dad

Jun 14, 1996 · 22 min

Grilled Pork Chops with Al's Oyster Dressing, Mr. Lou's Chocolate Brownie and Coffee Ice Cream Sandwich.

S2·E258 Core

New Doughnuts

Jun 17, 1996 · 22 min

White Chocolate Cake Doughnuts, Vanilla Doughnuts, Various Fillings and Toppings.

S2·E259 Core

Stars and Stripes

Jun 18, 1996 · 22 min

New Wave Clam Boil, Steamer Clam Roll with Tartar Sauce, Emeril's Dump Cake.

S2·E260 Core

Tomatoes

Jun 19, 1996 · 22 min

Tomato Stack Salad with Roasted Tomato Vinaigrette and Fried Green Tomatoes, Creole Style Tomato Soup with Goat Cheese Dumplings.

S2·E261 Core

New Emeril's

Jun 20, 1996 · 22 min

Grilled Ramp Soup, Stuffed Morels with Crawfish Remoulade.

S2·E262 Core

Funky Burgers

Jun 21, 1996 · 22 min

Cumin Chili Burgers, Seared Tuna Steak Burger on Cilantro and Onion Roll, Pickled Ginger and Cabbage Slaw.

S2·E263 Core

New ENOFH

Jun 24, 1996 · 22 min

Oyster Dressing Soufflé with Oyster and Tasso Ragu, Shark au Poivre, Lobster and Haricot Vert Relish.

S2·E264 Core

Lousiana Specialities

Jun 25, 1996 · 22 min

Whole Roasted Chicken Stuffed with Dirty Rice, Alligator Stewed in Sauce Piquant.

S2·E265 Core

New Gnocchi

Jun 26, 1996 · 22 min

Gnocchi au Gratin with Orleans Cream Sauce, Spinach Gnocchi with Petit of Beef, Wild Mushroom Ragu.

S2·E266 Core

New Gumbo

Jun 27, 1996 · 22 min

Venison Gumbo, Ham Hock and Wild Green Gumbo.

S2·E267 Core

Bananas

Jun 28, 1996 · 22 min

Banana Nut Pain Perdu with Banana Syrup, Banana Tent.

S2·E268 Core

Labor Day

Jul 1, 1996 · 22 min

Cochon de Lait, Andouille Spoonbread.

S2·E269 Core

New Lamb

Jul 2, 1996 · 22 min

Lamb Sausage with Lentil Ragu, Funky Lamb Shanks.

S2·E270 Core

Creative Vegetables

Jul 3, 1996 · 22 min

Spiced Butter Crust, Grilled Vegetable and Goat Cheese Empanada, Roasted Tomatillo Sauce.

S2·E271 Core

Legumes

Jul 4, 1996 · 22 min

Succotash, Crawfish Rellenos with Red Bean Sauce, Peanut Butter Pie.

S2·E272 Core

Shellfish

Jul 5, 1996 · 22 min

Potato Crusted Lobster Tails with Crawfish Potatoes, Shellfish Bouillabaisse.

S2·E273 Core

Cooking with Mustard

Jul 8, 1996 · 22 min

Kicked-Up Asian Salad with Tuna and Funky Vinaigrette, Creole Mustard and Herb Crusted Lamb with Mustard Sauce.

S2·E274 Core

Wild Game

Jul 9, 1996 · 22 min

Crown Roast, Tenderloin Shiitake Stroganoff.

S2·E275 Core

Mom's Specialities

Jul 10, 1996 · 22 min

Kale and Chorizo Soup, Grilled Sea Bass with Portuguese Sauce.

S2·E276 Core

Tailgate Party

Jul 11, 1996 · 22 min

Rabbit and Oyster Gumbo, Emeril Dog, Turtle Pie.

S2·E277 Core

Fresh Rosemary

Jul 12, 1996 · 22 min

Rosemary Flatbread, Rosemary Lamb Skewers, White Bean, Tomato and Rosemary Ragu.

S2·E278 Core

Making Mozzarella

Jul 15, 1996 · 22 min

Mozzarella, Italian Sausage and Roasted Red Pepper Calzone.

S2·E279 Mytharc

Fall River Memories

Jul 16, 1996 · 22 min

Fish and Chips, Basil Mayonnaise.

S2·E280 Core

New New Orleans

Jul 17, 1996 · 22 min

Spinach with Fried Tortellini and Prosciutto, Smoked Duck Stew with Dumplings.

S2·E281 Core

Savory Fruit Dishes

Jul 18, 1996 · 22 min

Blackberry Gastrique, Roasted Baby Fennel and Arugula, Grape, Stilton and Walnut Focaccia.

S2·E282 Core

Lentils

Jul 19, 1996 · 22 min

Funky Asian Lentil Salad, Red Lentil Cakes, Chorizo and Roasted Tomato Ragu.

S2·E283 Core

Apples

Jul 22, 1996 · 22 min

Pork Roulade with Grilled Apple and Pecan Dressing, Onion Applesauce, Fried Apple Pies.

S2·E284 Core

Lily Family

Jul 23, 1996 · 22 min

Melange of Lily and Andouille Soup, Sweet Onion Bread, Grilled Green Onion Tart.

S2·E285 Core

Cabbage

Jul 24, 1996 · 22 min

Cabbage and Lamb Stew, Emeril's Stuffed Cabbage, Sweet and Sour Cabbage.

S2·E286 Core

Funky Beef

Jul 25, 1996 · 22 min

Cutting Beef Rounds, Sauerbraten, Emeril's Swingin' Fried Steak.

S2·E287 Core

Soups

Jul 26, 1996 · 22 min

Dr. E's Get Well Soup, She Crab Soup, Ham Hock and Greens Gumbo.

S2·E288 Core

Pancetta

Jul 29, 1996 · 22 min

Seared Tuna and Spinach Salad with Warm Pancetta Dressing, Pancetta Stuffed Flounder.

S2·E289 Core

Winter Squash

Jul 30, 1996 · 22 min

Puree of Winter Squash Soup, Butternut Ravioli with Sage Brown Butter.

S2·E291 Core

Molasses

Aug 1, 1996 · 22 min

Molasses Duck Salad, Sweet Molasses Ham, Roasted Molasses Sweet Potatoes, Roasted Sweet Potato Pie.

S2·E292 Core

Game Birds

Aug 2, 1996 · 22 min

Pheasant Ballotine Marinated in Brandy and Port, Onion Marmalade.

S2·E293 Core

Duck Camp

Aug 5, 1996 · 22 min

Emeril's Funky Frittata, Stewed Duck and Wild Mushrooms, Chateau Potatoes.

S2·E294 Core

Funky Brunch

Aug 6, 1996 · 22 min

Milk Punch and Mint Julep, Duck Confit Potato Pancake with Poached Eggs, Wild and Exotic Hollandaise.

S2·E295 Core

Southern Favorites

Aug 7, 1996 · 22 min

Stewed Black Eyed Peas and Ham Hocks, Cracklin' Cornbread Muffins, Pan-Fried Catfish with Andouille, Potato Salad.

S2·E296 Core

Wild and Exotic Mushrooms

Aug 8, 1996 · 22 min

Confit of Mushrooms, Mushroom Confit with Pasta "Rags" and Parmesan Cheese, Exotic Wild Mushroom Soup with Truffle Popcorn.

S2·E297 Core

New Poultry

Aug 9, 1996 · 22 min

Roasted Chicken with Garlic and Rosemary Smear, Duck with Root Vegetables.

S2·E298 Core

Pecans

Aug 12, 1996 · 22 min

Catfish Pecan Meunière, Roasted Goose with Wild Rice Dressing, Chocolate Pecan Pie.

S2·E299 Core

Real and Rustic

Aug 13, 1996 · 22 min

Smothered White Beans, Crusted Rabbit, Gâteau de Sirop.

S2·E300 Core

New Rice

Aug 14, 1996 · 22 min

Boudin, Boudin with Creamy Grits and Roasted Corn Spinach Ragu.

S2·E301 Core

New Orleans Seafood

Aug 14, 1996 · 22 min

Potato Crusted Red Snapper, Crawfish Mashed Potatoes, Fried Soft Shell Crabs.

S2·E302 Core

Sweet Potatoes

Aug 15, 1996 · 22 min

Stewed Pork and Purple Sweet Potatoes, Sweet Potato Bread, Sweet Potato Pie.

S2·E303 Core

Chowders

Aug 16, 1996 · 22 min

Portuguese Sausage and Baccala Chowder, Asian Red Snapper Chowder.

S2·E304 Core

Techniques of Confit

Aug 19, 1996 · 22 min

Duck Confit, Crispy Duck Confit Legs and Yukon Gold Potatoes with Braised Spinach, Shaved Truffles with Truffle Emulsion.

S2·E305 Core

Cooking with Sausage

Aug 20, 1996 · 22 min

Making Andouille, Andouille and Corn Pudding with Chicken Wings.

S2·E306 Core

Thanksgiving

Aug 21, 1996 · 22 min

Emeril's Pepper Stuffed Turkey, Dirty Mashed Potatoes.

S2·E307 Core

Hors d'oeuvres

Aug 22, 1996 · 22 min

Duck Rillettes, Duck Rillettes with Shallot Reduction, Smoked Sturgeon Terrine.

S2·E308 Core

Maytag Dairy

Aug 23, 1996 · 22 min

White Cheddar Soup, Blue Cheese Glacage, Petite Filet Mignon with Roasted Potatoes.

S2·E309 Core

New NOLA

Aug 26, 1996 · 22 min

Emeril's Pizza, Crab Cakes with Roasted Poblano and Corn Tartar Sauce.

S2·E310 Core

White Chocolate

Aug 27, 1996 · 22 min

White Chocolate Turtles, Frozen White Chocolate Terrine.

S2·E311 Core

Porcini

Aug 28, 1996 · 22 min

Roasted Porcini Soup, Tempura Porcini with Hoisin Sauce, Porcini and Poisson Ragu.

S2·E312 Core

Mother Sauces

Aug 29, 1996 · 22 min

Basic Brown Stock, Espagnole Sauce, Demi-Glace.

S2·E314 Core

Real and Rustic

Sep 2, 1996 · 22 min

Eggplant and Shrimp Beignets, Braised Brisket with Horseradish Cream Sauce.

S2·E316 Core

Posole

Sep 4, 1996 · 22 min

Mirepoix Pork Stock, Posole, Pork Rib Garnishes.

S2·E318 Core

Creative Pork

Sep 6, 1996 · 22 min

Pork Boulettes, Pork Chops with Sweet Potato Gravy and Cheese Grits.

S2·E319 Core

Olives

Sep 9, 1996 · 22 min

Tapenade, Olive Bread, Whole Little Fish with Olive Extraction.

S2·E320 Core

Open House

Sep 10, 1996 · 22 min

Chicken and Andouille Strudel, White Chocolate and Praline Bark, Sleigh Ride Punch.

S2·E321 Core

Creative Creole

Sep 11, 1996 · 22 min

Alligator Stewed in Creole Sauce, Paneed Veal with Fettuccine.

S2·E322 Core

Christmas Brunch

Sep 12, 1996 · 22 min

White Cheddar and Truffle Quiche, Fried Quail with Gravy, Mimosas.

S2·E323 Core

New Year's Football Feast

Sep 13, 1996 · 22 min

Smoked Sausage with Black-Eyed Peas, Braised Red and Green Cabbage, Seared Pork Medallions.

S2·E324 Mytharc

Christmas Dinner

Sep 16, 1996 · 22 min

Oyster and Corn Chowder, Pork Wellington.

S2·E325 Mytharc

Essence

Sep 17, 1996 · 22 min

Southwestern Corn Dressing, Fried Eggplant Salad, Rustic Scallops.

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