Essence of Emeril: Season 1
Episodes
Turkey
Nov 23, 1994 · 22 min
Andouille Cornbread Stuffing, New Orleans Oyster Stuffing, Turkey Chili.
Pate Choux
· 22 min
Herbed Profiteroles, Savory Filling, Cream or Jelly Profiteroles, Sweet Filling, Garlic Soup and Croutons.
Mirliton
· 22 min
Tomato Mirliton Relish, Lyonnaise Mirlitons, Baked Shrimp-Stuffed Mirlitons.
Rice
· 22 min
Basic Rice Pilaf, Jambalaya with Smoked Sausage or Chicken, Leftover Rice with Fried Vegetables.
Paneed Meats
· 22 min
Chicken with Creamed Garlic Potatoes and Braised Kale, Paneed Salmon with Dilled Creamy Pasta.
Pork Chops
· 22 min
Pork Chops, Accompaniments, Mexican Mole Sauce, Tamarind Glaze, Caramelized Sweet Potatoes.
Southwest Chicken
· 22 min
Chicken with Black Bean Chili, Guacamole, Salsa, Fried Tortilla Chips.
Crusting
· 22 min
Fish with Potato Crust and Roasted Red Pepper Sauce, Andouille Crusted Scallops with Creole Mustard.
Bread Pudding
· 22 min
Sweet Potato Pecan Bread Pudding, Classic New Orleans Bread Pudding, Banana Chocolate Bread Pudding.
Gravlox / salmon
· 22 min
Preparing and Curing Gravlax, Lemon and Dill Gravlax, Serving Gravlax.
Down Home
· 22 min
Bernard's Southern Cooked Greens, Corn Bread, Dirty Rice, Southern Fried Chicken.
Truffles
· 22 min
Gaufrette Potatoes Topped with Cilantro Cream, New Potatoes with Grated Truffles.
Chilies
· 22 min
Crawfish Relleno, Green Chile Stew, Pine Nut-Crusted Chicken with Mole Sauce.
Sweet Potatoes
· 22 min
Gaufrette Sweet Potatoes Topped with Caviar and Chive Cream, Sweet Potato Crab Soup, Sweet Potato Crusted Fish.
Holiday Trimmings
· 22 min
Cranberry Sauce, Fig Preserves, Smothered Green Beans, Maque Choux, Beet Gratin.
Spaghetti Squash
· 22 min
Stir-Fry with Chicken Breasts and Spaghetti Squash, Peppered Flounder with Herbed Spaghetti Squash.
Cooking with Apples
· 22 min
Pork Ribs with Kraut, Oven-Dried Apple Crisps with Chicken Salad.
Whole Little Fish
· 22 min
Grilled Fish with Root Slaw, Crispy Whole Fried Fish, Bacon Potato Salad.
Szechuan
· 22 min
Salt-Fried Shrimp, Asian Beef and Shrimp Soup, Date and Pecan Firecrackers.
Creative Chicken
· 22 min
Potato Crusted Chicken, Creole Succotash, Boursin Stuffed Chicken Breast, Walnuts and Spinach.
Cooking with Cheese
· 22 min
Pear Strudel with Blue Cheese, Smoked Sturgeon and Caramelized Onion Cheese Cake.
Fruits with Main Dishes
· 22 min
Gingered Pears with Squab, Pork Tenderloin with Prunes and Pearl Onions.
Romantic Dinner
Apr 5, 1995 · 22 min
Salmon Tartare, Chateaubriand for Two, Strawberries Romanoff.
Other Parts
Apr 6, 1995 · 22 min
Poached Sweetbreads with Mushroom Sauce, Calves Liver with Balsamic Apples and Pears.
Mushrooms
Apr 12, 1995 · 22 min
Ragout of Chanterelles with Route, Smoked Mushrooms with Tasso over Angel Hair Pasta.
Portobello Mushrooms
Apr 13, 1995 · 22 min
Portobello and Barley Risotto with Parsnip Garnish.
Easter Menu
Apr 17, 1995 · 22 min
Asparagus, Leg of Lamb with Goat Cheese, Pine Nuts and Apples and Mint, Rosemary Potatoes.
Pheasant and Squab
Apr 20, 1995 · 22 min
Pan Seared Squab with Foie Gras Rice, Stuffed Pheasant Roulade.
St. Patrick's Day
Apr 24, 1995 · 22 min
Smoked Salmon Potato Cake, Cabbage-Potato Soup, Corned Beef Potato Hash.
New New Orlean's Fish
Apr 25, 1995 · 22 min
Crispy Seared Snapper with Parsnip Slaw and Herb Jus, Annie's Peasant-Style Escolar.
Potatoes
May 1, 1995 · 22 min
Leo Miller's Lyonnaise Potatoes, Nola's Mashed Red Potatoes, Caviar Potatoes, Gaufrette Potatoes.
Creative Salad
May 3, 1995 · 22 min
Wilted Spinach, Baby Greens with Walnut Oil, Brioche Stuffed with Gingered Shrimp Salad.
Pilaf
May 4, 1995 · 22 min
Basic Pilaf, Vegetable Pilaf, Pilaf with Chicken Livers and Pecans.
One Pot Meals
May 10, 1995 · 22 min
New England Boiled Corned Beef, Mom's Portuguese Clam Bake.
Flank Steak
May 11, 1995 · 22 min
London Broil, Flank Steak Pinwheels, Skirt Steak Brochette.
Whole Gulf Fish
May 12, 1995 · 22 min
Roasted Stuffed Red Fish, Fried Flounder with Tartar Sauce, Herbed Grilled Trout with Portobello Mushrooms.