S6·E26 Cooking with Wines
Core
Aired November 22, 2003 22 min
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Synopsis
Veal Piccata; Chicken Marsala; Poached Apricots; Champagne Sabayon.
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Frequently Asked Questions
When did Season 6 Episode 26 of Essence of Emeril air?
Season 6, Episode 26 ('Cooking with Wines') originally aired on November 22, 2003.
How long is Season 6 Episode 26 ('Cooking with Wines')?
The runtime for this episode is approximately 22 minutes.
What happens in Essence of Emeril Season 6 Episode 26?
Veal Piccata; Chicken Marsala; Poached Apricots; Champagne Sabayon....
All Essence of Emeril episode ratings Season 6 Where to watch
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