S6·E20 Cooking with Rum and Bourbon
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Aired October 11, 2003 22 min
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Synopsis
Creole Fruit Cake with Whiskey Sauce; Rum-Soaked Raisins and Pineapple with Coconut Ice.
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Frequently Asked Questions
When did Season 6 Episode 20 of Essence of Emeril air?
Season 6, Episode 20 ('Cooking with Rum and Bourbon') originally aired on October 11, 2003.
How long is Season 6 Episode 20 ('Cooking with Rum and Bourbon')?
The runtime for this episode is approximately 22 minutes.
What happens in Essence of Emeril Season 6 Episode 20?
Creole Fruit Cake with Whiskey Sauce; Rum-Soaked Raisins and Pineapple with Coconut Ice....
All Essence of Emeril episode ratings Season 6 Where to watch
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