Emeril Live 1997
★ 5.0/10 · 5 votes Talk 12 seasons · 344 eps Ended
Where to watch:
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Quick answer
What is Emeril Live?
Emeril Live is a television series that features a live audience. The show is hosted by a master chef who owns restaurants in New Orleans.
- Type
- TV series
- Year
- 1997
- Status
- Ended
- Episodes
- 344
- Runtime
- 60 minutes
- First aired
- Jan 1, 1997
- Last aired
- Dec 1, 2007
- Original language
- EN
- Origin
- US
- Networks
- Cooking Channel, Food Network
- Genres
- Talk
- Updated
Availability by region
Where to watch
Streaming availability data provided by JustWatch via TMDB. Availability changes by country and date; verify on the provider before subscribing or purchasing.
Planning tool
How long to binge?
Estimate the schedule using 344 episodes and an average 60-minute runtime.
Trailer
No official trailer is available for this title yet.
Find the trailer on YouTube ↗Overview
Emeril Live is a television series that features a live audience. The show is hosted by a master chef who owns restaurants in New Orleans. The chef demonstrates gourmet cooking techniques in front of the live audience.
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Should you watch it?
“Chef Emeril Lagasse demonstrates gourmet cooking techniques before a live studio audience.”
Reasons to watch
- engaging live atmosphere
- expert cooking demonstrations
Keep in mind
- focused primarily on gourmet recipes
Watch it if you enjoy watching professional chefs prepare meals in a high-energy studio environment.
The program is suitable for general audiences interested in cooking.
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Cast
Episode guide
Season 1 · 82 episodes
Open the complete Season 1 guide →- E1 French Canadian Cuisine Jan 1, 1997
- E2 Traditional Mardi Gras Dinner
- E3 Sweets for the Sweet
- E4 Medieval Cuisine
- E5 Pipin' Hot Soups
- E6 Classic Hot Sandwiches
- E7 Study of Chocolate
- E8 Homemade Hot Doughnuts
- E9 A Taste of Switzerland
- E10 Wholly Macaroni
- E11 Hunter's Feast
- E12 Bell Peppers
- E13 Russian Cuisine
- E14 Terrines
- E15 3rd Annual E-Awards
- E16 Classic French Batter Cookies
- E17 Food of Austria
- E18 Tortillas
- E19 Meringues
- E20 Talking About Flour
- E21 Blue Veined Cheese
- E22 Emeril's Candy Store
- E23 Emeril's Antipasto Bar
- E24 Easter Celebration
- E25 Food of Porto (Portugal)
- E26 Cooking With Shellfish
- E27 A Taste of Argentina
- E28 Down Home with Bourbon
- E29 Spring is Here
- E30 Mother's Day
- E31 Father's Day
- E32 A Taste of Cataluna (Spain)
- E33 The Lighter Side
- E34 Made In Florida
- E35 Salute to Citywalk
- E36 Movie Munchies
- E37 Florida by the Sea
- E38 Cartoon Cafe
- E39 Crew Favorites
- E40 Summer in Portugal
- E41 Southern Tastes
- E42 A Taste of Marseilles
- E43 A Taste of Australia
- E44 Emeril's Dim Sum
- E45 Summer Tomatoes
- E46 Summer Brunch
- E47 Pot Luck Supper
- E48 Emeril's Crab Festival
- E49 Emeril's Farmer's Market
- E50 Star-Spangled Supper
- E51 A Southwestern Picnic
- E52 A Taste of Morocco
- E53 A Taste of Vietnam
- E54 Summer Fruit Specials
- E55 Summer Scallops
- E56 Emeril's Lunch Box
- E57 Classic Poultry
- E58 Emeril's Clambake
- E59 Shrimp Festival
- E60 Emeril's Camp Ground
- E61 Labor Day Picnics
- E62 A Taste of Venice
- E63 Las Vegas Memories
- E64 Emeril’s Ultimate Buffet
- E65 Emeril's Quickie Wedding Party
- E66 Emeril’s Las Vegas Hangouts
- E67 A Taste of Rome
- E68 New England Fare
- E69 Octoberfest
- E70 Cranberry Cravings
- E71 Cooking with Veal
- E72 Cooking with Apples
- E73 Emeril’s Pumpkin Patch
- E74 Classic Poultry Dishes
- E75 Cooking with Squash
- E76 Mediterranean Bites
- E77 Eggs Over Easy
- E78 A Taste of Cuba
- E79 The Virtues of Venison
- E80 Home Cookin’
- E81 V is for Valentine
- E82 Emeril Kicks Up Your School Cafeteria
Season 2 · 73 episodes
- E1 Nuttin' but Nuts
- E2 Breakfast Bites
- E3 Rice
- E4 Napoleons
- E5 Eggplant Specialties
- E6 Native American
- E7 American Cheeses
- E8 Monkfish
- E9 Sicillian New Orleans Style
- E10 International Food Fest
- E11 4th Annual Emeril Awards
- E12 Tapas Tasting
- E13 St. Patrick's Day Party
- E14 Easter Eats
- E15 Avocado Five Ways
- E16 Our Favorite Moms
- E17 A Taste of Mexico
- E18 Jazz Brunch
- E19 Emeril's Food Heritage
- E20 Toronto's Ethnic Cuisine
- E21 Canada By The Sea
- E22 Canada's Best
- E23 Canadian Game
- E24 Summer Picnics
- E25 Ice Cream Rules
- E26 Indian Barbeque
- E27 Summer Desserts
- E28 A Taste of Parma
- E29 Prime Time Emeril
- E30 A Taste of New Mexico
- E31 Shanghai Delights
- E32 Less is More
- E33 Oodles of Noodles
- E34 Appealing Appetizers
- E35 Single Malt Whiskey
- E36 Hearty Harvests
- E37 The Weakest Link
- E38 More Manly Men
- E39 Chocolate Chocolate Chocolate
- E40 Snow Day Treats
- E41 World Famous Potatoes
- E42 Creative Casseroles
- E43 Emeril's Potato Passions
- E44 Sunday Dinners
- E45 The Root Cellar
- E46 Vegetarian Delights
- E47 Old Time Favorites
- E48 Red Red Wine
- E49 Nuttin' But Honey
- E50 Great Grains
- E51 Emeril's Creole Creation
- E52 A Taste of Jamaica
- E53 Tracing the Mississippi
- E54 Just For The Halibut
- E55 Emeril's Pastry Picks
- E56 Cooking For A Crowd
- E57 Emeril's Cookie Contest
- E58 Emeril's European Tour
- E59 Teenage Takeover
- E60 A Taste of Gascony
- E61 Fine Diners
- E62 Comfort Foods
- E63 Mexican Fiesta
- E64 Pancakes and Flapjacks
- E65 Quiches and Savory Tarts
- E66 White Wine and Food Parings
- E67 Bagel Bites
- E68 Creative Pan Sauces
- E69 Dutch Oven Cooking
- E70 There's A Chef in My Soup
- E71 Mr. Lou's Desserts
- E72 Pickle Picks
- E73 Squash Five Ways
Season 3 · 76 episodes
- E1 Latin Fare
- E2 Kentucky Classics
- E3 Gateway to Friui, Italy
- E5 An Irish St. Patrick's Day
- E6 Kicked Up Venison
- E7 Cider Rules
- E8 Northern Portugal
- E9 Gourmet Getaway
- E10 Food and Wine of Bordeaux
- E11 The Greek Islands
- E12 Nuevo Miami
- E13 Kicked Up Dinner Party
- E14 Gateway to Thailand
- E15 Catfish Cabin
- E16 Piece of Cake
- E17 Asian Poulty
- E18 Pacific Fishes
- E19 Stick to Your Ribs
- E20 Manly Man Snacks
- E21 Eat Your Veggies
- E22 Italian Breads
- E23 Louisiana Festivals
- E24 Viva Mexico
- E25 Everyday Short Cuts
- E26 One Pot Wonders
- E27 Amazing Mollusks
- E28 A Day at the Beach
- E29 Emeril Live Rocks
- E30 Quick Grilling
- E31 It's All About Ice Cream
- E32 Emeril's Jazz Brunch
- E33 Ladies Night
- E34 Country Cooking
- E35 Macho Nachos
- E36 International Pork
- E37 Emeril's BBQ Contest
- E38 Emeril's Pie Contest
- E39 Cowboy Cooking
- E40 Greetings From Lyon, France
- E41 Sweet on Sweets
- E42 Pastry 101
- E43 Extreme Chili
- E44 Small Dishes
- E45 Burgers and Fries
- E46 Kicked Up Cheesecake
- E47 Viewers' Choice
- E48 Stuff It
- E49 Marinades
- E50 Steamed Cuisine
- E51 Farmer's Market
- E52 Emeril's Pasta Sauces
- E53 Asian Veggies, Western Flare
- E54 Dinner for Two
- E55 Cooking with Rum
- E56 Kickin' Chicken
- E57 America's China Town
- E58 Emeril's Tailgating Contest
- E59 Puff Pastry
- E60 Stews...Latin Style
- E61 Emeril's Salute to Young Chefs
- E62 The World of Chili Peppers
- E63 Deep Sea Fishing
- E64 Creole Soups and Stews
- E65 Bistro Cooking
- E66 Emeril's Christmas Cookies
- E67 Emeril's Restaurant Book
- E68 Cajun Cuisine
- E69 Do Ahead Party
- E70 Chill in the Air
- E71 Healthy Classics
- E72 In a Nutshell
- E73 All on a Platter
- E74 America's Dairy Farmers
- E75 Emeril's Football Party
- E76 Food Network Kitchens
- E77 A Chocolate Lover's Valentines Day
Season 5 · 1 episodes
Frequently asked questions
Who hosts the show?
The program is hosted by master chef Emeril Lagasse.
Is there a live audience?
Yes, the show is filmed in front of a live studio audience.
What kind of food is prepared?
The show features demonstrations of gourmet cooking.
Where is the host from?
Emeril Lagasse is the owner of restaurants in New Orleans.
What is the show known for?
It is known for the host's signature catchphrase, bam.