The Vault

Barefoot Contessa is an American cooking show that premiered November 30, 2002 on Food Network. The show is hosted by celebrity chef Ina Garten. Each episode fe

In the company of host and foodie Sébastien Benoit, a personality shares with us each week his greatest “food hits” from the metropolis and its surroundings: Vi

Anna Del Conte is The Cook Who Changed Our Lives and the instrumental force in leading Britain beyond the land of spaghetti bolognese and tinned ravioli. Featur

Giada De Laurentiis lets her hair down as she demonstrates her love for cooking and entertaining California-style in this disarmingly laid-back show that allows

Kick it up to notches unknown with Emeril Live. In front of a live audience, Emeril Lagasse--a master chef and owner of New Orleans' most talked-about restauran

"Stolen Dough" is the remarkable story of Anthony Mongiello. An Italian-American whose patent was stolen by Pizza Hut. What follows are the real life events of

Chef Mario Batali hosts this series that celebrates the freshness, simplicity and traditions of Italian cuisine. Molto Mario is a television series categorized

After Matt's dreams of a picturesque Italian wedding are shattered when his fiancée leaves him at the altar, he embarks on his planned honeymoon across Italy al

Ginbayashi Yoko is a top-class chef at a high-end Italian restaurant, but her life is turned upside down when the owner runs away with all the earnings, forcing

Primo and Secondo, two immigrant brothers, pin their hopes on a banquet honoring Louis Prima to save their struggling restaurant. Drama Romance Comedy bitterswe

“Shinoby” and an Italian boy “Pino” make all kinds of discoveries through everyday adventures! Travel back and forth between Japan and Italy with them, and lear

Emma has left Russia to live with her husband in Italy. Now a member of a powerful industrial family, she is the respected mother of three, but feels unfulfille

When young Joshua learns that he will be going on vacation with his family to a small town called Nilbog, he protests adamantly. He is warned by the spirit of h

Carmy, a young fine-dining chef, comes home to Chicago to run his family sandwich shop. As he fights to transform the shop and himself, he works alongside a rou

Rocco, a former boxer disappointed by life and his profession, and Ben, an undocumented immigrant in Italy who barely manages to earn enough money for a sandwic

Alberto, post office manager of a small town in Brianza, under pressure of his wife Sylvia, is willing to do anything to get the transfer to Milan. Even pretend

Giovanna, Carla, Francesca, Chiara. What these women have in common so different from each other? Which will never be the not insignificant detail that makes th

Rick Stein has visited Spain since he was a young boy. In the past, French and Italian cooking have been seen to have more finesse, but thanks to a handful of r

James Trevor "Jamie" Oliver, MBE (born 27 May 1975), sometimes known as The Naked Chef, is a British chef, restaurateur, and media personality, known for his fo